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@nguyenhuutruong1252010: #wave50cc leo #vuonquocgiabavi #xuhuong

HuuTruong
HuuTruong
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Region: VN
Friday 01 May 2026 06:52:51 GMT
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Comments

skodks2
toàn :
Em xin video nhà anh đẹp quá anh ơi❤️
2026-08-09 22:48:43
1
vinnnn1740
Đỗ VMMU thì đổi tên=)) :
quả cup leo đc k v bác=))
2026-08-03 08:34:16
0
andzai6789
￴￴￴￴￴￴￴￴￴ ￴ ￴ ￴￴￴￴ ￴ :
zin hả anh
2026-07-14 14:54:50
0
huythanh1442010
Huy Thành :
Vui ghê
2026-05-03 06:40:55
2
tmy2344
tmyy :
2026-05-01 12:31:47
0
phamphuc30th8
𝓥ă𝓷𝓟𝓱ú𝓬 :
ik ik nội công bn v ạ
2026-07-26 14:19:22
0
hu.hu8397
híu híu :
ước chi có quả pin đi leo
2026-05-03 18:22:41
0
tramday.yeu
Ẳm cân ao😈 :
Fake áo chống nắng à
2026-05-01 09:28:38
1
mahdzi311
md :
về đi mẹ tìm kìa
2026-05-01 07:01:56
1
dhaf1035
v. :
cố lên sắp ngàu rồiii
2026-05-01 09:03:51
1
tiiendattindv
Tiến đạt :
có cháy máy ko ah😁
2026-05-02 12:59:16
1
kitkatmatcha1601
Nhung :
🥰
2026-05-01 08:31:28
1
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POV: it’s August but I’m already in my pumpkin spice era 🎃🍁 This super moist pumpkin loaf with cream cheese frosting might just be my favorite fall bake yet 🤎 Pumpkin Loaf: * ½ cup (115 g) butter, melted & browned * ¾ cup (150 g) brown sugar * ¼ cup (50 g) granulated sugar * 2 large eggs * ¾ cup (200 g) pumpkin purée * ⅓ cup (80 g) buttermilk * 1 tsp vanilla extract * 1½ cups (190 g) all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1½ tsp cinnamon * ½ tsp ground ginger * ¼ tsp nutmeg * ¼ tsp ground cloves * ¼ tsp allspice Cream Cheese Frosting: * ¼ cup (60 g) softened butter * ½–¾ cup (120–150 g) powdered sugar * 4 oz (115 g) cold cream cheese * Pinch of salt Instructions: Brown the butter and let it cool slightly. Mix with both sugars, then add eggs, pumpkin purée, buttermilk and vanilla. In a separate bowl, whisk together the dry ingredients and spices. Gently combine wet and dry ingredients. Pour into a lined 9×5-inch (23×13 cm) loaf pan and bake at 350°F (175°C) for 50–60 min. Cool completely. For the frosting, beat the butter until creamy, then mix in powdered sugar. Add cold cream cheese and salt mix briefly until smooth. Chill for 20–30 min, then spread over the cooled loaf. #pumpkinspice #pumpkinbread #fallbaking #Recipe #baking
POV: it’s August but I’m already in my pumpkin spice era 🎃🍁 This super moist pumpkin loaf with cream cheese frosting might just be my favorite fall bake yet 🤎 Pumpkin Loaf: * ½ cup (115 g) butter, melted & browned * ¾ cup (150 g) brown sugar * ¼ cup (50 g) granulated sugar * 2 large eggs * ¾ cup (200 g) pumpkin purée * ⅓ cup (80 g) buttermilk * 1 tsp vanilla extract * 1½ cups (190 g) all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1½ tsp cinnamon * ½ tsp ground ginger * ¼ tsp nutmeg * ¼ tsp ground cloves * ¼ tsp allspice Cream Cheese Frosting: * ¼ cup (60 g) softened butter * ½–¾ cup (120–150 g) powdered sugar * 4 oz (115 g) cold cream cheese * Pinch of salt Instructions: Brown the butter and let it cool slightly. Mix with both sugars, then add eggs, pumpkin purée, buttermilk and vanilla. In a separate bowl, whisk together the dry ingredients and spices. Gently combine wet and dry ingredients. Pour into a lined 9×5-inch (23×13 cm) loaf pan and bake at 350°F (175°C) for 50–60 min. Cool completely. For the frosting, beat the butter until creamy, then mix in powdered sugar. Add cold cream cheese and salt mix briefly until smooth. Chill for 20–30 min, then spread over the cooled loaf. #pumpkinspice #pumpkinbread #fallbaking #Recipe #baking

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