@byvivins: best katsu i’ve ever had (i’ll be returning!) this place KNOWS how to make good katsu. every portion is wet-aged for 24 hours at low temperature and it’s tender & crispy at the same time! it’s the perfect spot for work lunches, girlies hangout or evening wind-down at the wine bar~ what we ordered: ☆ tonkatsu platter ☆ tonkatsu scotch fillet ☆ salmon katsu ☆ wagyu gyu katsu ☆ black truffle edamame fries parfait ☆ black sesame purin save this video for your next japanese food destination in the city! 📍 Senkatsu | shop 1 116/120 Liverpool st Sydney nsw [ invite ] #tonkatsu #sydneyjapanesefood #sydneyeats #japanesefood #sydney | places to eat sydney | japanese restaurant sydney | inv | katsu

vivienne ☆

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Friday 01 May 2026 07:04:46 GMT