@breioo: #foryou #08 #asian #chinese

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Friday 01 May 2026 09:50:37 GMT

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￴ :

Hiii pretty

2026-05-16 12:26:54

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Mqq :

hevh

2026-05-04 03:15:43

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ً :

2026-05-01 10:37:08

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r :

2026-05-01 09:58:28

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shar 💓 :

omg hey 😻😻😻

2026-05-01 10:00:59

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k🪽 :

when bro

2026-05-01 09:54:46

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𝓩ྀི :

sexy

2026-05-01 10:21:17

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shannelle💕 :

ethereal 😜😜😜

2026-05-01 09:55:00

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Easy Creamy Chicken Pot Pie with Puff Pastry and Bacon Recipe 🐓🥧 Have you had bacon in chicken pot pie? All recipes on www.ameliaisnotachef.com INGREDIENTS * 12 oz bacon, sliced * 2 - 3 tablespoons bacon grease * 1 large onion, finely chopped * 3 garlic cloves, minced * 4 medium carrots, diced * 1 cup frozen peas * 1/4 cup flour * 1 teaspoon thyme * 1/2 teaspoon dried rosemary * 3 tsp Better Than Bouillon Chicken Bouillon * 2 cups water * 2 cups heavy cream * 1 teaspoons salt (adjust to taste) * 3 cups rotisserie chicken, shredded * 1-2 sheets frozen puff pastry, thawed and cut into squares (1 sheet for top only, 2 sheets if you want puff pastry on the bottom) * 1 egg (for egg wash) Shortened Instructions (more detailed on my website) 1. Preheat oven to 400°F (200°C). 2. Bottom Crust (Optional): Fit a puff pastry sheet into a 9x13 pan, letting it go up the sides. Prick with a fork and bake 12-15 min until lightly golden. Cool. 3. Cook bacon until crispy; set aside, reserving 2-3 tbsp grease. 4. Sauté onion in bacon grease until soft (5 min), then add garlic (1-2 min) and carrots (7-10 min). 5. Stir in flour (1-2 min), then whisk Bouillon in 2 cups water and heavy cream. Simmer until thickened. 6. Add thyme, rosemary, bacon, chicken, and peas. Season with salt (I like 2 tsp salt) and pepper. Simmer briefly, then remove from heat. 7. Pour filling into the 9x13 pan. 8. Top Crust: Layer puff pastry squares over the filling, slightly overlapping. Brush with beaten egg. 9. Bake 30-35 min until golden. Let cool slightly before serving. #chickenpotpie #chickenpotpierecipe #rotisseriechicken #chickenrecipes #DinnerIdeas #comfortfoodrecipes #EasyRecipe #springrecipes

Easy Creamy Chicken Pot Pie with Puff Pastry and Bacon Recipe 🐓🥧 Have you had bacon in chicken pot pie? All recipes on www.ameliaisnotachef.com INGREDIENTS * 12 oz bacon, sliced * 2 - 3 tablespoons bacon grease * 1 large onion, finely chopped * 3 garlic cloves, minced * 4 medium carrots, diced * 1 cup frozen peas * 1/4 cup flour * 1 teaspoon thyme * 1/2 teaspoon dried rosemary * 3 tsp Better Than Bouillon Chicken Bouillon * 2 cups water * 2 cups heavy cream * 1 teaspoons salt (adjust to taste) * 3 cups rotisserie chicken, shredded * 1-2 sheets frozen puff pastry, thawed and cut into squares (1 sheet for top only, 2 sheets if you want puff pastry on the bottom) * 1 egg (for egg wash) Shortened Instructions (more detailed on my website) 1. Preheat oven to 400°F (200°C). 2. Bottom Crust (Optional): Fit a puff pastry sheet into a 9x13 pan, letting it go up the sides. Prick with a fork and bake 12-15 min until lightly golden. Cool. 3. Cook bacon until crispy; set aside, reserving 2-3 tbsp grease. 4. Sauté onion in bacon grease until soft (5 min), then add garlic (1-2 min) and carrots (7-10 min). 5. Stir in flour (1-2 min), then whisk Bouillon in 2 cups water and heavy cream. Simmer until thickened. 6. Add thyme, rosemary, bacon, chicken, and peas. Season with salt (I like 2 tsp salt) and pepper. Simmer briefly, then remove from heat. 7. Pour filling into the 9x13 pan. 8. Top Crust: Layer puff pastry squares over the filling, slightly overlapping. Brush with beaten egg. 9. Bake 30-35 min until golden. Let cool slightly before serving. #chickenpotpie #chickenpotpierecipe #rotisseriechicken #chickenrecipes #DinnerIdeas #comfortfoodrecipes #EasyRecipe #springrecipes

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