Hi glo, is the recipe for the tarte tropezienne in that book you showed?
2026-05-01 10:25:53
10
🩵Brittany🩵 :
Glo I thought that was a giant cheese burger at first 🥲
2026-05-01 10:18:00
476
Lexii King :
When you make your cookbook please leave space for the user to take notes
2026-05-01 10:18:16
363
Emma :
Thought that was flakey salt on the top, I was very impressed with those flakes!
2026-05-01 10:17:18
120
Leah🐸 hot (mess) mum 👹 :
Not me thinking it’s a giant bagel w cream cheese
2026-05-01 11:08:40
144
l_hammer1 :
I really thought this was an enormous salted bagel
2026-05-01 14:50:12
47
🌟Mads🌟 :
GLO MY 14TH BIRTHDAY IS TOMORROW!!!🤭
2026-05-01 19:41:11
9
user7784026486333 :
Is there anyway you’d share this recipe. I now need to make it desperately!!!
2026-05-01 16:29:36
6
KingCavOfBushwick :
Maybe it’s you don’t have a sweet tooth unless there’s cream involved
2026-05-22 22:34:02
3
Katie Jensen :
The smiley in the cake
2026-05-01 13:54:17
36
katiekatiekatiekatiekat5 :
How are you finding baking classes! I wanna start doing those
2026-05-01 12:05:46
6
Rachel Wallace :
I think we need a little series of you recreating all of the recipes you have learned so far
2026-05-02 04:53:26
9
annalisewrites :
“I know not a soul is gonna believe me” at least we’re clear eyed about our delulu 😂
2026-05-01 17:07:28
16
Michelle :
One of my most favorite things about you is your unabashed investment in hobbies thar bring you intense joy without the need for it to also make you money. My brain loves to tell me that if a hobby costs me money to do, it had better make that money back somehow.
2026-05-02 20:48:52
17
Kale :
Good morning Glo! ☀️
2026-05-01 10:15:30
6
sarindipityyy :
Ya know I get the hesitancy to face the truth of being a sweet tooth. I’ve said my entire life I don’t like seafood - fish specifically - but will regularly now eat & seek salmon & fried white fish or white fish dip… but still refuse to admit that I do in fact like seafood😭
2026-05-01 17:58:22
11
CaitlynGibs :
As a professional pastry chef who’s v tired all the time because of being said pastry chef, thank you for reminding me that there can be a lot of joy in my job. You are just the best and I so enjoy seeing your joy!
2026-05-01 18:10:13
12
Pete & Gerry’s Eggs :
that pearl sugar detail is chef's kiss 🤌
2026-05-01 15:22:14
9
SwanCityYarns :
That’s impressive! ♥️
2026-05-01 15:06:42
4
Devon :
I thought this was a giant bagel and cream cheese
2026-05-02 18:36:08
6
Lauren :
you did such a good job!
2026-05-01 15:32:06
4
Jessica Colon :
Your joy about pastry class is contagious!
2026-05-01 11:57:53
5
lemonz :
maybe it would help if you defined sweet tooth! do you describe this in another video? very curious !!
2026-05-25 12:19:20
0
grace is not my middle name :
you might really like em wilson pastry’s pretzel classes!!!!!
2026-05-02 16:35:38
3
Caroline :
omg this is such a madeleine moment for me; i used to go to a french restaurant on my birthday every year as a kid/teen and i ALWAYS got this for dessert and I somehow completely forgot it existed??
2026-05-01 13:17:01
5
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