@_gloyoyo_: i love taking notes & baking👩‍🍳📝💕 #frenchpastry #homemade #homebaking #icedcoffee #pastry

Glo
Glo
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Region: US
Friday 01 May 2026 10:11:32 GMT
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jennnmarie22
jennnnnn0508 :
Hi glo, is the recipe for the tarte tropezienne in that book you showed?
2026-05-01 10:25:53
10
brinc28
🩵Brittany🩵 :
Glo I thought that was a giant cheese burger at first 🥲
2026-05-01 10:18:00
476
queerpanda91
Lexii King :
When you make your cookbook please leave space for the user to take notes
2026-05-01 10:18:16
363
eaeddins94
Emma :
Thought that was flakey salt on the top, I was very impressed with those flakes!
2026-05-01 10:17:18
120
leaha97
Leah🐸 hot (mess) mum 👹 :
Not me thinking it’s a giant bagel w cream cheese
2026-05-01 11:08:40
144
l_hammer1
l_hammer1 :
I really thought this was an enormous salted bagel
2026-05-01 14:50:12
47
madisonworster
🌟Mads🌟 :
GLO MY 14TH BIRTHDAY IS TOMORROW!!!🤭
2026-05-01 19:41:11
9
o.s.sisters
user7784026486333 :
Is there anyway you’d share this recipe. I now need to make it desperately!!!
2026-05-01 16:29:36
6
kingcavofbushwick
KingCavOfBushwick :
Maybe it’s you don’t have a sweet tooth unless there’s cream involved
2026-05-22 22:34:02
3
katierosekd17
Katie Jensen :
The smiley in the cake
2026-05-01 13:54:17
36
katiekatiekatiekatiekat5
katiekatiekatiekatiekat5 :
How are you finding baking classes! I wanna start doing those
2026-05-01 12:05:46
6
rachel__wallace
Rachel Wallace :
I think we need a little series of you recreating all of the recipes you have learned so far
2026-05-02 04:53:26
9
annalisewritespoems
annalisewrites :
“I know not a soul is gonna believe me” at least we’re clear eyed about our delulu 😂
2026-05-01 17:07:28
16
mama.wahl
Michelle :
One of my most favorite things about you is your unabashed investment in hobbies thar bring you intense joy without the need for it to also make you money. My brain loves to tell me that if a hobby costs me money to do, it had better make that money back somehow.
2026-05-02 20:48:52
17
kayleediane
Kale :
Good morning Glo! ☀️
2026-05-01 10:15:30
6
sarindipityyy
sarindipityyy :
Ya know I get the hesitancy to face the truth of being a sweet tooth. I’ve said my entire life I don’t like seafood - fish specifically - but will regularly now eat & seek salmon & fried white fish or white fish dip… but still refuse to admit that I do in fact like seafood😭
2026-05-01 17:58:22
11
caitgibs
CaitlynGibs :
As a professional pastry chef who’s v tired all the time because of being said pastry chef, thank you for reminding me that there can be a lot of joy in my job. You are just the best and I so enjoy seeing your joy!
2026-05-01 18:10:13
12
peteandgerrys
Pete & Gerry’s Eggs :
that pearl sugar detail is chef's kiss 🤌
2026-05-01 15:22:14
9
swancityyarns
SwanCityYarns :
That’s impressive! ♥️
2026-05-01 15:06:42
4
devvhead
Devon :
I thought this was a giant bagel and cream cheese
2026-05-02 18:36:08
6
leholl1
Lauren :
you did such a good job!
2026-05-01 15:32:06
4
jesscolon4309
Jessica Colon :
Your joy about pastry class is contagious!
2026-05-01 11:57:53
5
leemoonzzz
lemonz :
maybe it would help if you defined sweet tooth! do you describe this in another video? very curious !!
2026-05-25 12:19:20
0
graceisnotmymiddlename
grace is not my middle name :
you might really like em wilson pastry’s pretzel classes!!!!!
2026-05-02 16:35:38
3
wafflehouseveteran
Caroline :
omg this is such a madeleine moment for me; i used to go to a french restaurant on my birthday every year as a kid/teen and i ALWAYS got this for dessert and I somehow completely forgot it existed??
2026-05-01 13:17:01
5
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