@marisadventuresinjapan: I recently visited Coco Nemaru Ginza, a restaurant with a truly unique story. 😆 They serve their own exclusive brand of Wagyu called Mogami Beef, which comes directly from their family-run farm, Yamaguchi Chikusan, in Yamagata Prefecture. 🥩 What makes this spot special is the family’s involvement in every single step. One brother manages the farm and the health of the 4,000 cattle, while the other, Ryo-san (@butcher_ryo), heads up the butchery and the restaurant here in Tokyo. Because they manage the cattle’s diet so strictly (using local rice and fresh mountain water), the beef has an incredible balance of red meat and fat. 😮‍💨 It’s rich in flavor but surprisingly light, you won't leave feeling a "meat coma." 😎 What to order: • 2LB (900g) Mogami Wagyu Sirloin (¥28,000) – Hand-cut fresh to order by Ryo-san. • Pro Tip: Order a side of fluffy white rice and a raw egg yolk. Dipping the grilled steak into the yolk over the rice is the ultimate way to eat it! If you’re looking for high-quality Wagyu with a deep regional connection, this is a must-visit. 📍 Coco Nemaru Ginza @coconemaru_ginza 6-3-18 Ginza, Chuo Ward, Tokyo (5-minute walk from Ginza Station) 👉 Reservations are highly recommended as they get very busy! #mogamiwagyu #pr #ginza #yakiniku #tokyo

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