1. Home
  2. Detail

@swtvsuals: Yes, and? #arianagrande #lyrics #eternalsunshine #songlyrics #yesand @audreyssecretdiary 🤍

sw
sw
Open In TikTok:
Region: CZ
Friday 01 May 2026 11:54:57 GMT
192262
36093
96
1312

Music

Download

No Watermark .mp4 (0.77MB) No Watermark(HD) .mp4 (0.66MB) Watermark .mp4 (0MB) Music .mp3

Comments

paulskr_
Paul :
the way they still didn't listen to her
2026-05-07 06:56:39
352
zyonacurtis
Zyona :
whole verse goes crazy
2026-05-02 21:28:28
65
ariisanegg
aria🐥 :
a lot of y’all just wanna dance, y’all not hearing herrr
2026-05-04 16:33:59
17
lipspouted
lipspouted :
love love love
2026-05-01 18:47:22
10
thankunextbitch5
𝐁𝐫𝐢𝐭𝐝𝐭𝐢୨ৎ📖💋🩷 :
what can we say mother makes the best music ever
2026-05-01 18:34:56
35
lilqmj
lilqmj :
2026-05-03 09:18:59
7
pandabananza
mariyah🪩 :
I live by this song 🙌
2026-05-03 18:22:23
7
To see more videos from user @swtvsuals, please go to the Tikwm homepage.

Other Videos
animal hospital core \\ mentality😇(ijin pake ya kakak2 pemilik videonya🙏🏼) #fyppppppppppppppppppppppp #animalhospital #roblox #mentality #core
animal hospital core \\ mentality😇(ijin pake ya kakak2 pemilik videonya🙏🏼) #fyppppppppppppppppppppppp #animalhospital #roblox #mentality #core


🇪🇸 Rumizan Gold Dubai Deira 2 Al Rumízan_Gold_Joyas para Gold Dubai Deira Branch 2 # Rumizan Gold Dubai Deira Sucursal 2 #mexico🇲🇽 #mexico🇲🇽 #eeuu🇺🇸🇺🇸 #monarquiaenespaña #leonordeborbon
🇪🇸 Rumizan Gold Dubai Deira 2 Al Rumízan_Gold_Joyas para Gold Dubai Deira Branch 2 # Rumizan Gold Dubai Deira Sucursal 2 #mexico🇲🇽 #mexico🇲🇽 #eeuu🇺🇸🇺🇸 #monarquiaenespaña #leonordeborbon
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp
catokan premium yang bisa bikin rambut auto glass hair😭🫶🏻#philips5000 #catokanlurus #hairstraightener #catokcurly #catokanrambut
catokan premium yang bisa bikin rambut auto glass hair😭🫶🏻#philips5000 #catokanlurus #hairstraightener #catokcurly #catokanrambut

About

Legal