🇵🇭 Suam na Mais (Filipino Corn Soup) | Soups So Good It Can Cure Any Sickness Ep. 28 Suam na mais is a Filipino corn soup with roots in Pampanga - a province in the 🇵🇭. It’s usually made w/ white corn (malagkit na mais). My grandmother used to make this when I was younger so this holds a special place in my ❤️ It’s honestly one of the tastiest and most comforting soups I’ve ever had and it’s kinda reminiscent of a thin porridge as well 😋 INGREDIENTS: Shrimp/Chicken Stock: - 1 kg of shrimp shells - Chicken stock as needed Suam na Mais - 1 kg of prawn/shrimp - 8 pcs white corn, chopped and half grated - 10-15 cloves of garlic, chopped - 1 white onion, chopped - ½ kilo chicken cuts - Shrimp/Chicken broth as needed - 1 tbsp of patis - 3-5 pcs long green chilies - ½ cup of malunggay leaves - salt and pepper to taste *measurements are just estimates. Taste and adjust w your ❤️ INSTRUCTIONS: - remove and chop corn kernels. grate half including the cob. The natural starch will help thicken the broth. - Make a simple shrimp-chicken stock by simmering shrimp shells. Sear the shrimp meat separately. - sauté garlic and onions. Add the chicken pieces, then pour in the prepared stock. Season with fish sauce and add the reserved corn cobs. simmer for 20–30 minutes, then remove the cobs. - Add the shrimp, along with the grated and chopped corn and allow to thicken. add chilies and malunggay off heat - Serve hot and enjoy! #CookingASMR #ASMR #Soups #filipinofood #pinoyfood - @jujumaoo