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@haas2277: Hope it helps, any more suggestions?? #producer #producertok #ableton #studio #musicproducers

haas2277
haas2277
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Region: IE
Friday 01 May 2026 13:39:26 GMT
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Comments

iridezent
IRIDEZENT :
What genre do you make??
2026-05-01 15:34:20
1
ennechannel5
ENNE :
Genuinely have fun and get lost in the process
2026-05-07 10:46:11
2
humangazpacho
human_gazpacho :
Thank you thank you
2026-05-24 14:29:04
1
5t4urus
5 :
oooo thank uuuu 😫
2026-05-18 13:28:50
1
chinyeideh
Chinyé 🌹 :
you know ball!
2026-05-02 10:47:45
1
fivesbasement
fivesbasement :
amazing
2026-05-02 09:41:28
1
ljsimon13
LJ Simon :
👌
2026-05-01 20:12:34
1
To see more videos from user @haas2277, please go to the Tikwm homepage.

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Meatballs Vermicelli Soup 🍲 I can’t help myself with soup content! Once it dips below 65°F, that’s my sign it’s soup season 🤣 This meatball vermicelli soup is full of flavor from fresh tomatoes, herbs, and a sprinkle of crumbled Parmesan. I hope you love it as much as I did 🤍 let me know if you try it! Ingredients For meatballs: 1 lb ground beef 1 tbsp garlic powder ½ tbsp onion powder 1 tbsp dried oregano ½ tbsp paprika 1 tsp salt 1 tbsp black pepper For soup base: 3 large tomatoes (tops cut off) 1 medium onion, diced 4 garlic cloves, minced 3 tbsp olive oil (2 tbsp for tomatoes, 1 tbsp for meatballs) 1 ½ tbsp tomato paste 3 cups beef broth 1 cup water 1 ½ cups vermicelli pasta ⅛ cup cilantro, chopped ½ cup Parmesan cheese Spices for sauce: ½ tbsp paprika (add more for extra heat) 1 tbsp Italian seasoning ½ tsp red pepper flakes ½ tbsp oregano Salt & black pepper, to taste Instructions 1. Cook the tomatoes - Place tomatoes cut-side down in a deep pan with 2 tbsp olive oil. - Add onion and garlic on top, cover with lid, and cook on medium-low for ~10 minutes, until skins loosen. Remove skins and mash tomatoes into a sauce. 2. Make the meatballs - In a bowl, season ground beef with garlic powder, onion powder, oregano, paprika, salt, and black pepper. - Roll into mini meatballs (~1 inch). - In a second pan, heat 1 tbsp olive oil and brown meatballs until cooked through. Set aside. 3. Build the soup base - To the tomato sauce, stir in tomato paste and all sauce spices. Cook 1 minute on medium-high. - Add broth and water, bring to a simmer. - Stir in vermicelli, cover, and cook 4–5 minutes, until tender. Finish the soup Add in the meatballs, cilantro, and Parmesan. Stir well, taste, and adjust seasoning. Serve with toasted bread, and enjoy warm! 🥖 #soup #beef #pasta #fall #EasyRecipe #garlicbread #DinnerIdeas
Meatballs Vermicelli Soup 🍲 I can’t help myself with soup content! Once it dips below 65°F, that’s my sign it’s soup season 🤣 This meatball vermicelli soup is full of flavor from fresh tomatoes, herbs, and a sprinkle of crumbled Parmesan. I hope you love it as much as I did 🤍 let me know if you try it! Ingredients For meatballs: 1 lb ground beef 1 tbsp garlic powder ½ tbsp onion powder 1 tbsp dried oregano ½ tbsp paprika 1 tsp salt 1 tbsp black pepper For soup base: 3 large tomatoes (tops cut off) 1 medium onion, diced 4 garlic cloves, minced 3 tbsp olive oil (2 tbsp for tomatoes, 1 tbsp for meatballs) 1 ½ tbsp tomato paste 3 cups beef broth 1 cup water 1 ½ cups vermicelli pasta ⅛ cup cilantro, chopped ½ cup Parmesan cheese Spices for sauce: ½ tbsp paprika (add more for extra heat) 1 tbsp Italian seasoning ½ tsp red pepper flakes ½ tbsp oregano Salt & black pepper, to taste Instructions 1. Cook the tomatoes - Place tomatoes cut-side down in a deep pan with 2 tbsp olive oil. - Add onion and garlic on top, cover with lid, and cook on medium-low for ~10 minutes, until skins loosen. Remove skins and mash tomatoes into a sauce. 2. Make the meatballs - In a bowl, season ground beef with garlic powder, onion powder, oregano, paprika, salt, and black pepper. - Roll into mini meatballs (~1 inch). - In a second pan, heat 1 tbsp olive oil and brown meatballs until cooked through. Set aside. 3. Build the soup base - To the tomato sauce, stir in tomato paste and all sauce spices. Cook 1 minute on medium-high. - Add broth and water, bring to a simmer. - Stir in vermicelli, cover, and cook 4–5 minutes, until tender. Finish the soup Add in the meatballs, cilantro, and Parmesan. Stir well, taste, and adjust seasoning. Serve with toasted bread, and enjoy warm! 🥖 #soup #beef #pasta #fall #EasyRecipe #garlicbread #DinnerIdeas

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