@ltnhungg3: Kì nghỉ của các bạn thế nào ?? #fyp #banker

Nhung MSB🍊
Nhung MSB🍊
Open In TikTok:
Region: VN
Friday 01 May 2026 14:01:42 GMT
1502
57
12
4

Music

Download

Comments

helloeveryone1836
What’s your name :
Bạn ơi rep ib tớ hỏi chút
2026-06-06 09:06:24
0
chudinhtrong.0867866886
Chu Đình Trọng :
Cười tươi thía trời
2026-05-01 19:46:44
0
leyennhi2106
Lynhi :
Trồi ôi đẹp quá 👏👏🫰
2026-05-05 13:14:12
0
lanhu95
Nguyễn Lan :
Gái mẹ xinh quá🥰
2026-05-01 15:25:43
0
linkchan_3001
Trần Thuỳ Linh :
Con vợ tươi thế
2026-05-01 14:07:42
0
beoiuuu2
beoiuuu2 :
mắc gì đi biển thêm tag banker zô
2026-05-01 14:39:22
0
minhthu19_08
minhthu19_08 :
Chưa được nghỉ cu ạ🤣
2026-05-03 01:57:42
0
To see more videos from user @ltnhungg3, please go to the Tikwm homepage.

Other Videos

Fresh sweet corn + crunchy @CA Walnuts  = summer done right 🌽🤎 #CAWalnutsPartner #Sponsored One of my favorite parts about working on the farm has been cooking with ingredients that were harvested just hours before they hit the pan. It completely changes the way you think about food. These Sweet Corn & Walnut Fritters are crispy on the outside, tender in the middle, packed with fresh herbs, and finished with a creamy hot honey yogurt sauce. Simple ingredients, straight from the land to the plate. Recipe is below! 👇🏼 For the Hot Honey Herb Yogurt ¾ cup whole milk Greek yogurt 1 tablespoon hot honey 1 tablespoon chopped fresh chives or green onion 1 teaspoon fresh lemon juice Pinch of kosher salt For the Fritters ½ cup California walnuts 3 ears fresh sweet corn, kernels removed (about 2 cups) 2 green onions, thinly sliced 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh chives 2 large eggs ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons olive oil, divided • Instructions: In a small bowl, stir together the Greek yogurt, hot honey, chives, lemon juice, and salt. Refrigerate until ready to serve. Roughly chop the California walnuts into small bite-sized pieces. In a large bowl, combine the sweet corn kernels, chopped walnuts, green onions, basil, and chives. Add the eggs and stir until combined. Sprinkle in the flour, baking powder, salt, and black pepper. Mix until a thick batter forms. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Scoop about ¼ cup of batter for each fritter and gently flatten with the back of a spoon. Cook for 3-4 minutes per side, or until golden brown and cooked through. Repeat with the remaining batter, adding the remaining olive oil as needed. Serve warm with the hot honey herb yogurt and garnish with additional chopped California walnuts and fresh herbs, if desired.
Fresh sweet corn + crunchy @CA Walnuts = summer done right 🌽🤎 #CAWalnutsPartner #Sponsored One of my favorite parts about working on the farm has been cooking with ingredients that were harvested just hours before they hit the pan. It completely changes the way you think about food. These Sweet Corn & Walnut Fritters are crispy on the outside, tender in the middle, packed with fresh herbs, and finished with a creamy hot honey yogurt sauce. Simple ingredients, straight from the land to the plate. Recipe is below! 👇🏼 For the Hot Honey Herb Yogurt ¾ cup whole milk Greek yogurt 1 tablespoon hot honey 1 tablespoon chopped fresh chives or green onion 1 teaspoon fresh lemon juice Pinch of kosher salt For the Fritters ½ cup California walnuts 3 ears fresh sweet corn, kernels removed (about 2 cups) 2 green onions, thinly sliced 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh chives 2 large eggs ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons olive oil, divided • Instructions: In a small bowl, stir together the Greek yogurt, hot honey, chives, lemon juice, and salt. Refrigerate until ready to serve. Roughly chop the California walnuts into small bite-sized pieces. In a large bowl, combine the sweet corn kernels, chopped walnuts, green onions, basil, and chives. Add the eggs and stir until combined. Sprinkle in the flour, baking powder, salt, and black pepper. Mix until a thick batter forms. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Scoop about ¼ cup of batter for each fritter and gently flatten with the back of a spoon. Cook for 3-4 minutes per side, or until golden brown and cooked through. Repeat with the remaining batter, adding the remaining olive oil as needed. Serve warm with the hot honey herb yogurt and garnish with additional chopped California walnuts and fresh herbs, if desired.

About