@pierzza: One-ingredient chickpea flatbread!

Shea’s Way🦋 :

Never heard of aquafaba?

Alexmed :

that is such an amazing way of making chickpea flatbread! never thought to use the aquafaba

2 Cats Cruisin :

Thanks

Erin, Trillian, & Arthur :

this is explicitly two ingredients

I Dynamic :

I bet you be fartin tho

Marla Meyer :

Thank you for using Bob’s Red Mill. My husband works there and I’m always thankful for people using their products ❤️

taylor.buff23 :

Sam :

fold it in?

Jo554 :

I just watched closely he measured the aqua fava it was 1 cup and then the flour measured to 1 cup

YOUDONTKNOWMI :

No salt?

Amy Guy Goldberg :

So why is there an actual name for chickpea juice? Like is there a name for the juice in a pineapple can other than pineapple juice?

Amanda Becker :

Imagine laying down a little green onion before the batter!

SOAM25 :

We South Asians make this with green chilies blended in it

Christine Martine822 :

will a hand mixer get the job done?

the_endurance_horizon :

you can use baking powder to make them rise without aquafaba. this is quicker and easier

buzz :

I just wish farmers would stop using glyphosate(RoundUp) to dry the crops before harvest. Not every brand does this, but it’s important to find out and avoid those that do.

D :

Nice different idea! I just use chickpea flour and water, a little oil and seasoning as you like. Cook like pancakes! Thank you!! 👍

furmeour :

Did you use a chickpea oil?

Michelle Lapierre :

You had me at chickpeas

Mimo :

You should try pakoras 🥰

H@ :

Aquafaba question. I find if I save it in the fridge for later use, it goes bad very quickly. Are there tricks to make it last longer.

Tara Dawn york :

Did you actually use the chickpeas or just aquafaba and chickpea flour??

Cynthia Swan ! :

Yum❣️

Jim&Robin :

Yummy 😋

DLJerseyShore :

I just tried this & they just melted into a sticky mess in my skillet, what did I do wrong?