cinnamon rolls that your date from @HilyApp will love #hilycreator #hilyapp dough: 3/4 cup (180g) warm milk (i used water) 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl and sprinkle on the yeast with a bit of sugar. give it a little mix and then add in the sugar, eggs, and melted butter. note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. then add in flour and salt. knead for about 8-10 minutes until dough is smooth. cover and let rise for an hour. bottom layer: 1/2 cup (113g) melted unsalted butter 1/2 cup (100g) light brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *mix well and add to the bottom of the baking tray (before adding in the rolls!). this is option but makes for some really gooey bottoms :) filling: 2/3 cup (133g) light or dark brown sugar 1 1/2 tsp (4g) cinnamon 1/3 cup (76g) softened butter pinch of salt *mix together well. spread on flattered rolled out dough. roll the dough up tightly and cut into 8 equal pieces. place rolls on top of the “bottom layer” and let rise about 30-45 minutes. then bake at 350 for 22-27 min. cream cheese icing: 4 oz (113g) cream cheese 3 tbsp (42g) butter 1/2 tsp (2g) vanilla 3/4 cup (90g) powdered sugar *cream together the butter and cream cheese. then add in vanilla and mix well. slowly add in powdered sugar. milk or cream to thin out the icing. spread on top of warm rolls! - @emijuju