@bedirhantredi: Aynen ya #futsal #okul

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Friday 01 May 2026 19:33:04 GMT

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Comments

selvicansemih :

Kameranın önünden bi yakışıklı geçiyo

2026-05-02 00:03:54

267

★BERAT KILIÇ ★ :

futsal da son maç kaleci yuzunden son dakika arılar olm

2026-05-15 14:20:29

0

Baco | RobX :

futsal da kaymamı vardı?

2026-05-12 20:49:13

0

Messicivitor :

Fusbal da kayma mı var aq

2026-05-11 20:03:24

31

Mertcan Yazıcı :

cok iyi yatirmissin abi helal😁

2026-05-05 17:18:16

28

curry_nin_sag_eli :

Drinling 999

2026-05-07 22:54:00

3

eray :

inşallah bir yerlere gelirsin

2026-05-17 10:34:40

0

Emırhaan_wq58 :

Zidane dönüşü çok kolay ama tam yerinde yaparsan çok iyi çalım hareketi

2026-05-07 04:47:44

1

ERAY :

mesajlar yerini +99 yapmaya çalısiyom ❤️koy geç

2026-05-16 10:01:28

2

Yiğit🇹🇷 :

Zidane dönüşü favorim😁

2026-05-02 09:59:54

8

can :

ilk pozisyon gol oldu mu

2026-05-11 22:57:05

0

XXXTENTACİON (ZANA) :

abi onu bunu bilmem ama çok iyi düştün

2026-05-14 14:06:55

0

B.🇹🇷¹⁹⁰⁷ :

ilki golmü

2026-05-04 10:29:47

0

aardaefe1 :

Topçuuu

2026-05-01 19:38:02

0

Habilbicer& :

Kaya'nın baya zoruna gitmis

2026-05-14 09:24:40

3

vido :

kırmızı kart. akim ben. folllllll hocam

2026-05-26 00:40:21

0

𝓔𝓃𝓈𝒶𝓇 :

yatırmaları mükemmel abi helal valla 😁

2026-05-09 08:42:58

2

Hasan Güner :

Lan Sakarya Ahmetler mahallem

2026-05-23 16:27:35

0

furkansahinn :

sanki tek seni ediyo

2026-05-29 21:47:53

0

_Ahmet🃏 :

marsilya dönüşünde düştüm🤤

2026-06-21 06:07:21

0

aylinn :

kral oneydii

2026-06-04 12:35:13

0

. :

burası 75. yıl fen lissesimi

2026-05-22 21:31:07

0

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@Tiệmsửaxebấtổn(ặcphụđồngnai)

@Tiệmsửaxebấtổn(ặcphụđồngnai)

This is my great-grandmother Margi’s recipe from Smyrna. She was a brilliant cook, and her recipes are still alive in our family. I’m so happy to share them with you. Soutzoukakia from Smyrna (Meatballs in Tomato Sauce) Ingredients For the meat mixture: • 1 pound (500 g) ground meat (beef or beef/lamb mix) • 3 garlic cloves, minced • 1 egg • 1 1/4 cup (100 g) breadcrumbs or ground rusks • 1 tsp ground cumin • Salt & freshly ground pepper, to taste • 1/3 cup (80 ml) extra virgin olive oil (plus more for frying) • 1/4 cup (60 ml) cognac, white wine, or red wine For coating: • All-purpose flour For the sauce: • 3 garlic cloves, chopped • Juice or pulp from 4–5 fresh tomatoes (grated or blended) • Salt & freshly ground pepper, to taste • ½ tsp ground cumin (for extra aroma) • A pinch of sugar • 1 cinnamon stick • Fresh parsley, chopped (for garnish) Preparation 1. Make the meat mixture In a large bowl, combine the ground meat, minced garlic, egg, breadcrumbs, cumin, salt, pepper, olive oil, and wine. Mix well until smooth. Cover with plastic wrap and refrigerate for 30 minutes. (Meanwhile, slice the garlic for the sauce and prepare the tomato juice.) 2. Shape and fry Shape the mixture into oval meatballs. Lightly coat each one with flour and fry in olive oil until golden brown. Set aside. 3. Prepare the tomato sauce In a pot, heat a little olive oil. Add the cumin, pepper, and immediately the sliced garlic. Sauté briefly for no more than 1 minute. Stir in the tomato juice, season with salt, add a pinch of sugar, and place in the cinnamon stick. Simmer gently until the sauce thickens, about 10 minutes. 4. Combine Add the fried soutzoukakia into the sauce and simmer together for 6–8 minutes so the flavors blend. Remove from the heat, sprinkle with chopped parsley, and serve immediately. Serving suggestion Enjoy with steamed rice or crispy fried potatoes. #soutzoukakiasmyrneika #soutzoukakia #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral

This is my great-grandmother Margi’s recipe from Smyrna. She was a brilliant cook, and her recipes are still alive in our family. I’m so happy to share them with you. Soutzoukakia from Smyrna (Meatballs in Tomato Sauce) Ingredients For the meat mixture: • 1 pound (500 g) ground meat (beef or beef/lamb mix) • 3 garlic cloves, minced • 1 egg • 1 1/4 cup (100 g) breadcrumbs or ground rusks • 1 tsp ground cumin • Salt & freshly ground pepper, to taste • 1/3 cup (80 ml) extra virgin olive oil (plus more for frying) • 1/4 cup (60 ml) cognac, white wine, or red wine For coating: • All-purpose flour For the sauce: • 3 garlic cloves, chopped • Juice or pulp from 4–5 fresh tomatoes (grated or blended) • Salt & freshly ground pepper, to taste • ½ tsp ground cumin (for extra aroma) • A pinch of sugar • 1 cinnamon stick • Fresh parsley, chopped (for garnish) Preparation 1. Make the meat mixture In a large bowl, combine the ground meat, minced garlic, egg, breadcrumbs, cumin, salt, pepper, olive oil, and wine. Mix well until smooth. Cover with plastic wrap and refrigerate for 30 minutes. (Meanwhile, slice the garlic for the sauce and prepare the tomato juice.) 2. Shape and fry Shape the mixture into oval meatballs. Lightly coat each one with flour and fry in olive oil until golden brown. Set aside. 3. Prepare the tomato sauce In a pot, heat a little olive oil. Add the cumin, pepper, and immediately the sliced garlic. Sauté briefly for no more than 1 minute. Stir in the tomato juice, season with salt, add a pinch of sugar, and place in the cinnamon stick. Simmer gently until the sauce thickens, about 10 minutes. 4. Combine Add the fried soutzoukakia into the sauce and simmer together for 6–8 minutes so the flavors blend. Remove from the heat, sprinkle with chopped parsley, and serve immediately. Serving suggestion Enjoy with steamed rice or crispy fried potatoes. #soutzoukakiasmyrneika #soutzoukakia #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral

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