@liy4.gyan: سەیرانی عاشقانە😜#foryou #سەیران #سلێمانی #نەوڕۆڵی #هەولێر

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zanyar__9
Zanyar :
ئەشهەدوو ناسک و نازداری..شادوو دڵ خۆشبن هەمیشە خاتوون
2026-05-01 22:31:08
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hamagawras0
hamay bmw :
2026-06-07 12:03:36
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shamal_wali
Shamal :
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i9.elo82
𝙀𝙡𝙤,, 🖤 :
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2026-05-02 19:00:47
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pelin_choco
pelin_choco :
🦦 منالی خەڵک چەند جوانن ماشاللە💙
2026-05-15 17:20:47
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xellan_00
𝚇𝚎𝚕𝚕𝚊♡︎. :
Nazarr😍
2026-05-01 21:23:40
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arsham6264
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2026-05-01 20:15:43
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arechawshin
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2026-05-02 22:58:52
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alan bahadin :
🌸🌸🌸
2026-05-03 04:52:19
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arehawlere5
ئاري هه وليري :
🥰🥰🥰🥰🥰
2026-05-12 12:28:10
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6 LETTUCE-FREE SALAD RECIPES 🥗✨ Fresh, colorful, homemade salad ideas without lettuce. Perfect for lunch, dinner, meal prep, or a light and delicious side dish. CUCUMBER TOMATO AVOCADO SALAD Ingredients: 2 cucumbers, sliced 2 cups tomatoes, chopped 2 avocados, diced 1/2 red onion, thinly sliced 2 tbsp olive oil 1 tbsp lemon juice 1 tbsp chopped parsley or cilantro Salt and black pepper, to taste Instructions: Add the cucumbers, tomatoes, avocado, and red onion to a large bowl. Drizzle with olive oil and lemon juice. Season with salt and black pepper. Add fresh herbs and gently toss everything together. Serve immediately for the freshest flavor. POTATO AND EGG SALAD Ingredients: 4 medium potatoes, boiled and diced 4 boiled eggs, chopped 1/2 cup cooked carrots, diced 1/2 cup peas 1/3 cup mayonnaise 1 tsp mustard 1 tbsp chopped parsley Salt and black pepper, to taste Instructions: Place the potatoes, boiled eggs, carrots, and peas in a large bowl. In a small bowl, mix mayonnaise, mustard, salt, and black pepper. Add the dressing to the salad and mix gently until creamy. Sprinkle with parsley and chill before serving. PASTA SALAD WITH CHICKEN Ingredients: 3 cups cooked pasta, cooled 2 cups cooked chicken, chopped 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup corn 1/2 cup shredded cheese 1/2 cup creamy dressing Salt and black pepper, to taste Fresh parsley, for garnish Instructions: Add the cooked pasta, chicken, tomatoes, cucumber, corn, and cheese to a large bowl. Pour in the creamy dressing and mix well. Season with salt and black pepper. Garnish with parsley and serve cold. AVOCADO TUNA SALAD Ingredients: 2 cans tuna, drained 2 avocados, diced 1 cup cucumber, chopped 1 cup tomatoes, chopped 1/4 red onion, finely chopped 1/2 cup corn 2 tbsp lemon juice 2 tbsp mayonnaise or olive oil Salt and black pepper, to taste Fresh herbs, for garnish Instructions: Add tuna, avocado, cucumber, tomatoes, red onion, and corn to a bowl. Drizzle with lemon juice and add mayonnaise or olive oil. Season with salt and black pepper. Mix gently so the avocado stays chunky. Garnish with fresh herbs and serve. MEDITERRANEAN CHICKPEA SALAD Ingredients: 2 cups chickpeas, drained and rinsed 1 cup cucumber, diced 1 cup cherry tomatoes, halved 1/4 red onion, chopped 1/2 cup black olives 1/2 cup feta cheese, crumbled 2 tbsp olive oil 1 tbsp lemon juice 1 tsp dried oregano Salt and black pepper, to taste Fresh parsley, for garnish Instructions: In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, olives, and feta cheese. Drizzle with olive oil and lemon juice. Add oregano, salt, and black pepper. Toss everything together and garnish with parsley. BROCCOLI CAULIFLOWER SALAD Ingredients: 2 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 1/2 cup shredded carrots 1/3 cup bacon bits or seeds 1/2 cup shredded cheese 1/4 cup red onion, chopped 1/2 cup mayonnaise 1 tbsp honey 1 tbsp apple cider vinegar Salt and black pepper, to taste Instructions: Add broccoli, cauliflower, carrots, bacon bits or seeds, cheese, and red onion to a large bowl. In a small bowl, mix mayonnaise, honey, apple cider vinegar, salt, and black pepper. Pour the dressing over the salad and toss until everything is well coated. Chill before serving. Fresh, colorful, and full of flavor without using lettuce. These salads are perfect for any day of the week. 🌿 Salad types: lettuce 🥬  🥗 Dressing options: black pepper 🫑  🍅 Fresh ingredients: broccoli onions carrots 🥕 #salad #mayonnaise #honey #chefemiliarossi #onions
6 LETTUCE-FREE SALAD RECIPES 🥗✨ Fresh, colorful, homemade salad ideas without lettuce. Perfect for lunch, dinner, meal prep, or a light and delicious side dish. CUCUMBER TOMATO AVOCADO SALAD Ingredients: 2 cucumbers, sliced 2 cups tomatoes, chopped 2 avocados, diced 1/2 red onion, thinly sliced 2 tbsp olive oil 1 tbsp lemon juice 1 tbsp chopped parsley or cilantro Salt and black pepper, to taste Instructions: Add the cucumbers, tomatoes, avocado, and red onion to a large bowl. Drizzle with olive oil and lemon juice. Season with salt and black pepper. Add fresh herbs and gently toss everything together. Serve immediately for the freshest flavor. POTATO AND EGG SALAD Ingredients: 4 medium potatoes, boiled and diced 4 boiled eggs, chopped 1/2 cup cooked carrots, diced 1/2 cup peas 1/3 cup mayonnaise 1 tsp mustard 1 tbsp chopped parsley Salt and black pepper, to taste Instructions: Place the potatoes, boiled eggs, carrots, and peas in a large bowl. In a small bowl, mix mayonnaise, mustard, salt, and black pepper. Add the dressing to the salad and mix gently until creamy. Sprinkle with parsley and chill before serving. PASTA SALAD WITH CHICKEN Ingredients: 3 cups cooked pasta, cooled 2 cups cooked chicken, chopped 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup corn 1/2 cup shredded cheese 1/2 cup creamy dressing Salt and black pepper, to taste Fresh parsley, for garnish Instructions: Add the cooked pasta, chicken, tomatoes, cucumber, corn, and cheese to a large bowl. Pour in the creamy dressing and mix well. Season with salt and black pepper. Garnish with parsley and serve cold. AVOCADO TUNA SALAD Ingredients: 2 cans tuna, drained 2 avocados, diced 1 cup cucumber, chopped 1 cup tomatoes, chopped 1/4 red onion, finely chopped 1/2 cup corn 2 tbsp lemon juice 2 tbsp mayonnaise or olive oil Salt and black pepper, to taste Fresh herbs, for garnish Instructions: Add tuna, avocado, cucumber, tomatoes, red onion, and corn to a bowl. Drizzle with lemon juice and add mayonnaise or olive oil. Season with salt and black pepper. Mix gently so the avocado stays chunky. Garnish with fresh herbs and serve. MEDITERRANEAN CHICKPEA SALAD Ingredients: 2 cups chickpeas, drained and rinsed 1 cup cucumber, diced 1 cup cherry tomatoes, halved 1/4 red onion, chopped 1/2 cup black olives 1/2 cup feta cheese, crumbled 2 tbsp olive oil 1 tbsp lemon juice 1 tsp dried oregano Salt and black pepper, to taste Fresh parsley, for garnish Instructions: In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, olives, and feta cheese. Drizzle with olive oil and lemon juice. Add oregano, salt, and black pepper. Toss everything together and garnish with parsley. BROCCOLI CAULIFLOWER SALAD Ingredients: 2 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 1/2 cup shredded carrots 1/3 cup bacon bits or seeds 1/2 cup shredded cheese 1/4 cup red onion, chopped 1/2 cup mayonnaise 1 tbsp honey 1 tbsp apple cider vinegar Salt and black pepper, to taste Instructions: Add broccoli, cauliflower, carrots, bacon bits or seeds, cheese, and red onion to a large bowl. In a small bowl, mix mayonnaise, honey, apple cider vinegar, salt, and black pepper. Pour the dressing over the salad and toss until everything is well coated. Chill before serving. Fresh, colorful, and full of flavor without using lettuce. These salads are perfect for any day of the week. 🌿 Salad types: lettuce 🥬 🥗 Dressing options: black pepper 🫑 🍅 Fresh ingredients: broccoli onions carrots 🥕 #salad #mayonnaise #honey #chefemiliarossi #onions

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