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@pretty_lil_indian_: Came for food, left with a boyfriend 😭#saidyes #trendingvideo #viral

Haley❤️
Haley❤️
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Region: GY
Friday 01 May 2026 22:04:16 GMT
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Comments

roushikaa_jankee
roush :
manifesting this on his fyp 😭😭
2026-05-02 09:50:33
970
gracewangugi
Sheee❤️ :
On his fyp not minee😭
2026-05-02 17:23:54
185
thesweetestgirlever_1
🏆. :
Best day of my life🥰🥰
2026-05-02 19:03:59
42
biggest_a0
Biggest_A🤴 :
Guys can we do “can you be my boyfriend too”😭😭😭
2026-05-03 12:07:47
20
sassycamiel592
🍒🫧SassyCamiel🫧🍒 :
Aww happy for u love ♥️♥️♥️
2026-05-01 22:07:02
30
ushaychetty
Ushay Chetty👑😈 :
This is the right way ❤️
2026-05-03 10:48:00
13
darshrose
Darshii :
may this kind of love finds me 💕
2026-05-04 15:42:07
3
ilovedenise
Pumpkin_🧚🏼 :
I got asked too I’m so happy . 🥰
2026-05-03 17:16:46
5
mo_hau26
mõħ@u💋 :
I’m so happy for you😭😭
2026-05-03 08:52:07
5
_.aaliyah_0
Big A🐆🍒 :
This is so sweet 😭 something proper
2026-05-04 00:44:58
1
prettyfacetinaaar
Prettyfacetinaaaar ♥︎ :
One day 🥺
2026-05-02 07:43:52
4
kingman._.zayah
•𝙯𝙖𝙞𝙖𝙝• :
where is this place?????
2026-05-02 18:55:44
4
callmemuscleman
Mitch :
May all of you ladies reading this be treated with love and respect 🫂
2026-05-02 19:54:45
4
_mbotegrace
@mbotegrace🇰🇪🇰🇪 :
finally a real one on my fyp not those ai😂😂😂😂 congrats stranger 🥰
2026-05-02 19:45:14
1
o.l.ii.v.ii.a
Liyah🇬🇧 :
Congrat🥲
2026-05-04 01:26:06
1
shekerker1994
ሽቅርቅር :
Perfection 🥰❤️❤️❤️❤️❤️
2026-05-03 16:04:26
3
blushme43
Butter milk :
My smile faded
2026-05-02 11:00:17
2
akal.ya
𝓐𝓴𝓪𝓵.𝔂𝓪 🍯 :
Awwwww congratulations boo🥹
2026-05-01 23:21:01
4
To see more videos from user @pretty_lil_indian_, please go to the Tikwm homepage.

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THIS FILTHIER CABBAGE just ruined the last Filthy cabbage recipe we made. 🥬🔥 Ingredients 3 lbs ground beef (80/20) ½ pk bacon 1 large head green cabbage 2¾ to 3lbs Thick cut 1 large white onion, chunky 1 red bell pepper, chunky 1 yellow bell pepper, chunky 4 tbsp all-purpose flour 3 tbsp tomato paste 3 tbsp garlic, minced 1 jalapeño, minced 3 cups Beef broth Low Sodium 1.5 tbsp Worcestershire sauce 3 tbsp Salt-Free Tony’s (or any other SF Creole Seasoning) 1 tbsp smoked paprika 1.5 tsp salt (add more if desired) 2 tbsp fresh parsley Optional: 1 tsp black pepper Optional: red pepper flakes, to taste Instructions 1. Chop and crisp the bacon and remove ( I kept ½ of the bacon fat) then Crust the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 3 minutes. 3. Add the flour, Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and jalapenos then simmer for 5 minutes. “Perfect time to taste and adjust seasoning” 4. Add the chopped cabbage in batches depending on pan size. Stir until fully coated in the gravy. Cover and reduce heat. Simmer. 5. Simmer covered for 10-15 minutes, or until the cabbage reaches your preferred texture.
THIS FILTHIER CABBAGE just ruined the last Filthy cabbage recipe we made. 🥬🔥 Ingredients 3 lbs ground beef (80/20) ½ pk bacon 1 large head green cabbage 2¾ to 3lbs Thick cut 1 large white onion, chunky 1 red bell pepper, chunky 1 yellow bell pepper, chunky 4 tbsp all-purpose flour 3 tbsp tomato paste 3 tbsp garlic, minced 1 jalapeño, minced 3 cups Beef broth Low Sodium 1.5 tbsp Worcestershire sauce 3 tbsp Salt-Free Tony’s (or any other SF Creole Seasoning) 1 tbsp smoked paprika 1.5 tsp salt (add more if desired) 2 tbsp fresh parsley Optional: 1 tsp black pepper Optional: red pepper flakes, to taste Instructions 1. Chop and crisp the bacon and remove ( I kept ½ of the bacon fat) then Crust the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 3 minutes. 3. Add the flour, Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and jalapenos then simmer for 5 minutes. “Perfect time to taste and adjust seasoning” 4. Add the chopped cabbage in batches depending on pan size. Stir until fully coated in the gravy. Cover and reduce heat. Simmer. 5. Simmer covered for 10-15 minutes, or until the cabbage reaches your preferred texture. "Taste Again." 6. If the sauce is too runny, cook uncovered for a few minutes. Serve hot with jasmine rice, or just smash it by itself. Enjoy. WHY SALT FREE TONYS? The regular is too salty for me. Therefore, I get more seasoning and adjust the salt ratio. #cabbagerecipe #comfortfood #groundbeefrecipe #food #easydinnerideas

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