@promoglobos: Globos Saltarines🎈😍 Una nueva manera de entretener a tus peques super fácil y rápida La harias? Te leo en comentarios🫶🏼 #globossaltarines #globos #globospersonalizados #globoscreation

PromoGlobos
PromoGlobos
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Region: AR
Friday 01 May 2026 23:19:12 GMT
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user9402242614534
maryqueen :
tenés algo de toy story? decoración
2026-05-04 20:04:21
2
sole56760
sole :
que manía de relatar lo que claramente se ve😂😂😂.
2026-05-03 18:43:12
0
marisequeira54
marui :
genial
2026-05-03 09:28:56
1
barbychristiansen
barby :
está muy bueno
2026-05-03 16:42:40
1
user57301874677694
Olivia :
Látex puro 🥹
2026-05-03 13:51:10
1
2023_axonribu..2023
axonribu :
que pegamento???
2026-05-03 14:06:35
1
maria.ahumada81
Maria Ahumada :
q pegamento usamos...me encanta!
2026-05-03 18:04:33
1
cynthiak.demarco
cynthia demarco :
lo voy hacer.
2026-05-03 04:15:30
1
carolinavallejos81
carolinavallejos81 :
me encanta!!! lo voy hacer❤️
2026-05-03 02:00:23
1
galvanhector_herreria
HERRERIA(HyD)Héctor galvan :
yo lo ize para el cumple de mí hijo y le gustó mucho a los chicos
2026-05-06 17:10:15
1
user9044762659524
ali :
Genial
2026-05-03 01:56:05
1
user51022232298520
ERIk :
😂😂😂
2026-05-02 23:33:17
2
carmen.urdininea
Carmen Urdininea :
🥰🥰🥰
2026-05-03 13:01:00
1
aida_2046
@Aida _Rodríguez 46 :
🥰🥰🥰
2026-05-03 14:15:16
1
alicelopez676
Alice Lopez :
🥰😂👏👏
2026-05-03 00:30:16
2
silvia.vea
Silvia Vea :
♥️♥️♥️
2026-05-03 03:07:13
1
user644544336582
cintia romero :
🥰🥰🥰
2026-05-02 21:32:56
1
caroperez014
Caro Perez :
@Carla Perez
2026-05-04 15:38:08
0
vane_1889
Vane💛💙 :
😂😂😂
2026-05-20 19:15:21
1
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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