@theplantslant: Replying to @mostlikelyanaccident the bean guy is happy to respond 😋 #tofu #plantbased #plantprotein

darishennen :

looks like it would make a nice crouton replacement in a salad

Lil Timmy :

It’s called 冻豆腐 it’ll taste really good in stews, personally prefer it over regular tofu

Future :

Liam your gonna see my comment (I have to change it up more because TikTok is threatening for posting the same thing too often)

Rayne Michelle 🇨🇦🏳️‍⚧️ :

I put tofu in the freezer once and it became a sponge, not in a pleasant way

BPat0 :

For anyone curious, the freezing turns the water inside into ice making lots of tiny holes. Then when it melts and drained you remove the water but the holes remain. Helping it get that crispy texture when cooked.

G :

Squeeze out the water, soak in broth of your choice. ex: dashi, chicken or vegetable broth with some aromatics. coats in cornstarch and shallow fry. Toss in your sauce of choice and it's amazing!

A.r :

Alyssa 🇨🇦 :

I freeze tofu and then do a sweet and sour “chicken” with it. It makes the texture more meat like.

Jellyfish #1 Neuvi fan⚖️💙 :

Wow all dressed up, even got the fancy jeans LMAO

beaniethemutt :

Might have to try this, tofu is a favorite of mine

Andreau Edelman :

Freeze and thaw the tofu multiple times. Squeezing out water between cycles. Forgive my basic understanding of the science but it's something to the effect of the water expanding as it freezes stretches the proteins making for a (in lack of better word) meatier texture.

Nate :

tofu crutons?

Bye :

I used to do the freeze tofu and press it method but i stopped when i tried the boil and then squeeze once method and the texture is better and its soo fast and easy.

Madeleine Hartemink :

I like doing this and then putting them on rice with cucumber, edamame beans, steamed spinach (or whatever veggies I have) and then like teriyaki or sweet chili or hot honey on top.

dex.rex.trex :

why not put it into a salad for a crouton with protein

Sarah :

the ninja crispi doesn't have temperature settings! it only has like bake, air fry, etc which from my research seems to just be the same as temps with bake being 350 ish and air fry being 400

Má Paranaguá :

As a former vegetarian, I used to do that a lot and it really does change the texture (for the better in my opinion).

𝐾𝑒𝑛𝑧-𝑂𝑛-𝑊ℎ𝑒𝑒𝑙𝑠 :

yuu :

you are the most millennial to ever millennial and i love You for it

KODA!! :

2 minutes ago holy shit

Kaine Porter and 13,067 others :

imagine them in place of croutons on a salad

Kornet :

Why u using seed oils

S✞📀 :

Draxler :

Awara😂