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@.albooi3: 🫠❣️🙈#fypシ #trendingvideo #viralvideotiktokteam1millonvie #plese_tiktok_for_you

𓆩ᥫ᭡፝֟፝ 𝐴𝐿𝐵𝐴 𝑄𝑢𝑒𝑒𝑛🐼
𓆩ᥫ᭡፝֟፝ 𝐴𝐿𝐵𝐴 𝑄𝑢𝑒𝑒𝑛🐼
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Saturday 02 May 2026 01:59:33 GMT
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mursaleen6311
mursaleen 786 :
🥰🥰🥰
2026-05-10 07:08:36
0
shazade364
Chocolate 🍫 hero :
🥰❤️🥰❤️🥰
2026-05-06 00:24:18
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ali.ijaz743
Atif Ali king :
🥰🥰🥰
2026-05-02 03:54:32
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sara.khan.4731
Sara Khan 🩹 :
💗💗💗
2026-05-02 02:06:14
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fjdvdhtvgtvg
দুঃখ বতী পাখি 01955390657 :
❤️❤️❤️❤️
2026-05-02 02:03:00
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fjdvdhtvgtvg
দুঃখ বতী পাখি 01955390657 :
🥰🥰🥰
2026-05-02 02:02:54
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koreanst2
My Cutie V💜💜 :
🥰🥰🥰
2026-05-20 18:52:27
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THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe
THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe
البارت المحذوف بلاخير يجنن 🥺 تخيل شجره بيها اوراق @فيصل
البارت المحذوف بلاخير يجنن 🥺 تخيل شجره بيها اوراق @فيصل

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