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@tomshareanh07: Tình yêu của anh nó đẹp lắm | CapCut 2 Ảnh ~ Anh Đã Từng Cố Gắng Remix #nhachaymoingay #athmuzik #capcut #capcutpioneer #pioneertemplate

Nguyen Kiet📍
Nguyen Kiet📍
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Region: VN
Saturday 02 May 2026 02:56:18 GMT
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learningf
HPG 50 ĐỔI TÊN :
Mấy nay Ám ảnh bài này quá
2026-05-04 03:56:38
7
flo__lyrics
đấm nhau=flo :
trung bình tiktok tao hiện h🗿 bằng băng pa lăng
2026-05-16 12:44:49
15
soicon_c3ma
trongphuc🍁 :
lướt chục vd hết 9 vd gặp nhạc này 😂
2026-05-05 23:02:10
8
minhtrang_245
Nhật Duy :
Số timm đẹp quá tus
2026-05-02 11:16:50
2
usretrwng09
hnh quoc Truong :
2026-05-04 23:32:43
1
minhnht8281
Minh Nhựt :
2026-05-17 05:14:01
1
thu.em123_
An An :
làm 1 ảnh trình chiếu được khum sốp iu👉🏻👈🏻🤭
2026-05-02 08:23:49
1
h_tramm0
. :
2026-05-06 08:38:00
1
natalie.9_
Nhey :
2026-06-17 14:14:30
0
user68819033448
br:viên :
em
2026-06-11 03:23:37
0
pycxvn
𝘼𝙩𝙪𝙨 :
2026-05-02 09:39:44
0
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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.


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