@polyphony_digital: In the middle of #starbuck #starbucksdrinks #starbucksbarista

polyphony_digital
polyphony_digital
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Region: GB
Saturday 02 May 2026 03:06:18 GMT
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its_p95
P95 :
This is absolutely one of your best 👏
2026-05-07 00:35:04
0
imcolumbia2
Lougheed Columbia :
Try Dunkin
2026-05-02 03:17:46
3
ashleymae48
Ashley Mae :
USPS please I’ve asked nicely so many times
2026-05-04 01:53:05
0
__tstew__
T :
can you tag me in a papa johns one if you've made one
2026-05-02 05:08:17
1
thisguy834
thisguy834🇨🇦 :
2026-05-02 03:11:20
2
sara_kalkhoff
sara :) :
2026-05-02 04:18:57
2
grandtour1994
Grandtour94 :
can you do tool station please
2026-05-02 05:38:10
1
brett.h48
Brett H :
Do chili’s
2026-05-02 03:30:45
1
jupapi39
Jupapi :
2026-05-02 03:12:16
3
jaydensimsmclaren
Jayden Sims-McLaren :
2026-05-02 03:47:17
2
jasezee149
💀☠️ʝαʂҽȥҽҽ💀☠️ :
😂😂😂
2026-05-02 20:27:39
1
gustavo.schumache0
Gustavo Schumacher :
2026-05-04 07:49:30
0
karen.marlow5
Karen M :
2026-06-28 09:18:12
0
goddessmaori7
🌸😈🍭GODDESSMAORI7🌸😈🍭 :
lol😂😂😂😂😂😂😂😂
2026-06-28 05:45:31
0
ruby.editz2
💥Ruby.editz💥 :
At least Zarraffa's Coffee aint infected by the song
2026-05-02 04:49:12
1
gaeilgewithplen
Níl mé Cooked 🔥 :
Romayos is badly needed at this point 🇮🇪
2026-05-02 06:23:33
2
fkeeg18
Fkeeg18 :
Was the pants shitting caused by “Orange Mocha Frappecino” from zoolander
2026-05-08 08:06:27
0
koenzl
koenzl :
Can you do sexy land
2026-05-02 03:22:08
0
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The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best.  Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake!  Save this recipe - and sign up to get them in your email (link in bio!)  INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined.  With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean.  Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into.  For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min.  It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake.  If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top.  Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker
The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

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