@chhaysokhorn289: ๐Ÿ™๐Ÿ’•๐Ÿ’—๐Ÿ’•๐Ÿ™

Chhay Sokhorn
Chhay Sokhorn
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Saturday 02 May 2026 05:57:35 GMT
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iyrgvks______
Sony Sony :
แžŸแŸ’แžšแžŸแŸ‹แžŸแŸ’แžขแžถแžแž–แžธแžšแŸ„แŸ‡แž”แž„แžŸแŸ’แžšแžธแžŽแž–แŸ’แžœ๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐Ÿ‘
2026-05-02 07:35:36
0
dyvcvgra1efk
M :
แžŸแžฝแžŸแŸ’แžŠแžธแž”แŸ’แžขแžผแž“แžŸแŸ’แžšแžธแžŸแŸ†แžŽแž–แŸ’แžœแž…แžทแžแŸ’แžแž แŸแž„แž แŸแž„แžขแžผแž“แŸ”๐Ÿฅฐ๐Ÿฅฐโ™ฅ๏ธโ™ฅ๏ธโค๏ธโค๏ธ
2026-05-03 09:34:37
0
lyza1234500
Mร„K LYZร„ร„โค๏ธ :
แžŸแŸ’แžขแžถแžแžขแžผแž“โค๏ธโค๏ธ
2026-05-07 02:25:48
0
dy02et3go62m
แž”แŸ’แžšแžปแžŸ แž€แŸ†แž–แž :
แžŽแž–แŸ’แžœแž…แžทแžแŸ’แžแž“แŸ…แžแŸ‚แžŸแŸ’แžขแžถแžโค๏ธโค๏ธโค๏ธ
2026-05-02 06:16:21
1
soksan8545
แž›แžธ แžงแžแŸ’แžแž˜ :
แžŸแŸ’แžขแžถแžแžŽแžถแžŸแŸ‹แžขแžผแž“แžŽแž–แŸ’แžœโ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธ๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒน๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒบ
2026-05-02 06:04:48
2
31691884393
Naven Chen :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐ŸฅฐแžŸแŸ’แžขแžถแžแž“แž”แŸ‹
2026-05-02 06:16:45
2
pu.nath73
pu nath :
แžŸแž˜แžŽแžถแžŸแŸ‹ แžŽแž–แŸ’แžœ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-05-02 08:39:15
0
user5897484882145
แž”แž‰แŸ’แž‰แžถ แž”แž“แŸ’แž‘แžถแž™แž˜แžถแž“แž‡แŸแž™โคโค :
แžŸแŸ’แžขแžถแžแžŽแžถแžŸแŸ‹แžขแžผแž“โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
2026-05-05 14:56:53
0
hoksoeun
Hok Soeun :
๐Ÿ™๐Ÿ™๐Ÿ™โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ๐Ÿ™๐Ÿ™๐Ÿ™
2026-05-02 07:56:54
1
user9946619837061
แž”แž„แžœแŸ‰แžถ แž”แž„แžœแŸ‰แžถ :
โ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธ๐Ÿ’ž๐Ÿ’ž๐Ÿ’ž
2026-05-06 22:54:13
0
vibol1987
Vi Bol Thorn แžœแžทแž”แžปแž› :
โ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-05-02 07:25:39
1
amoamo3232
แž”แŸ’แžšแžปแžŸแž˜แŸ‰แŸ…แžŸแŸŠแžธแž„แž แŸ’แž‚แž›๐Ÿ’๐Ÿ™๐Ÿ‡ฐ๐Ÿ‡ญ :
๐Ÿ™๐Ÿ™๐Ÿ™
2026-05-05 00:01:33
0
seavmey686
A DA :
โค๏ธโค๏ธโค๏ธโค๏ธ
2026-05-03 13:13:23
0
chhit.saroeun5
Chhit Saroeun :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-05-03 12:42:23
0
user2796979709587
แž“แž“แž”แžแž”แž„ :
๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒบ๐ŸŒบ
2026-05-03 09:46:18
0
yinsokea
Yin Sokea :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-05-03 07:55:30
0
.2223705
@ Po Tny แž€แŸ†แž–แž#123@ :
๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›
2026-05-03 03:59:45
0
user4279736029500
แž แŸแž„ :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-05-03 03:41:48
0
1117666phengly
9 :
โค๏ธโค๏ธโค๏ธโค๏ธ๐Ÿ”—๐Ÿ”—๐Ÿ”—๐Ÿ”„
2026-05-03 00:54:15
0
rothbunna
Roth Bunna :
๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–
2026-05-02 23:46:07
0
roosa099
Rosa :
๐ŸŒนโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
2026-05-02 23:30:20
0
amoamoamo1234
แž”แŸ’แžšแžปแžŸแž˜แŸ‰แŸ…แž แŸ…แž”แŸ’แžšแžปแžŸแžแžผแž… แžŸแŸ’แž˜แŸ„แŸ‡แžŸแŸ’แž“แŸแž แŸ :
๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™
2026-05-02 13:51:56
0
user1617141036172
แž”แž„ แžŸแžฝแž™ :
โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ๐ŸŒน๐ŸŒน๐Ÿ™๐Ÿ™๐Ÿ™
2026-05-02 11:14:41
0
chanraksmey94
chanreaksmey :
โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
2026-05-02 06:03:50
0
To see more videos from user @chhaysokhorn289, please go to the Tikwm homepage.

Other Videos

korean garlic butter salt bread๐Ÿง„๐Ÿงˆ๐Ÿฅ Ingredients: Dough: 400g bread flour 100g cake flour 30g granulated sugar 10g (2tsp) salt 6g instant dry yeast 30g skim milk powder 330ml room temp water 30g unsalted butter, softened 12 ร— 15g unsalted butter, for filling Flakey sea salt, for toppings Cream cheese filling: 400g cream cheese, softened 50g (1/4 cup) granulated sugar 100ml (1/2 cup) heavy cream Garlic butter sauce: 113g (1/2 cup) butter, melted 8-10 garlic cloves, minced 1 egg 30g (2 tbsp) condensed milk 30ml (2 tbsp) heavy cream 2 tsp parsley Instructions: Dough: 1. In a mixing bowl, combine all dough ingredients except butter. Mix on low speed for 1 minute until combined. 2. Add butter and mix on low for 2 minutes, then knead on medium for 7 minutes until smooth and elastic. 3. Transfer to a greased bowl, cover, and let rise for 60-90 minutes or until doubled. 4. Divide into 12 portions (70-75 g each). Shape into balls, cover, and rest for 20 minutes. 5. Flatten into a teardrop shape, place cold butter on the wide end, then roll tightly. 6. Place seam-side down on a tray. Cover and proof for 30-45 minutes. 7. Lightly spray with water, sprinkle sea salt, and bake at 200ยฐC (400ยฐF) for 10-12 minutes until golden. 8. Brush with melted butter and let cool, then slice in the center. Cream Cheese Filling: 1. In a bowl, combine cream cheese and sugar. Add the cream and mix until smooth. 2. Transfer to a piping bag and pipe the filling into the sliced bread. Garlic Butter Sauce: 1. In a bowl, combine all the ingredients and mix well until fully combined. 2. Dip the filled bread into the garlic butter sauce and place on a lined baking tray. 3. Bake in a preheated oven at 170ยฐC (340ยฐF) for 10-15 minutes, or until golden and slightly crispy. 4. Let cool slightly before serving. Enjoy! salt bread recipe from: DuCook๋“€์ฟก on YT #baking #saltbread #garlicbread #koreangarlicbread #bread
korean garlic butter salt bread๐Ÿง„๐Ÿงˆ๐Ÿฅ Ingredients: Dough: 400g bread flour 100g cake flour 30g granulated sugar 10g (2tsp) salt 6g instant dry yeast 30g skim milk powder 330ml room temp water 30g unsalted butter, softened 12 ร— 15g unsalted butter, for filling Flakey sea salt, for toppings Cream cheese filling: 400g cream cheese, softened 50g (1/4 cup) granulated sugar 100ml (1/2 cup) heavy cream Garlic butter sauce: 113g (1/2 cup) butter, melted 8-10 garlic cloves, minced 1 egg 30g (2 tbsp) condensed milk 30ml (2 tbsp) heavy cream 2 tsp parsley Instructions: Dough: 1. In a mixing bowl, combine all dough ingredients except butter. Mix on low speed for 1 minute until combined. 2. Add butter and mix on low for 2 minutes, then knead on medium for 7 minutes until smooth and elastic. 3. Transfer to a greased bowl, cover, and let rise for 60-90 minutes or until doubled. 4. Divide into 12 portions (70-75 g each). Shape into balls, cover, and rest for 20 minutes. 5. Flatten into a teardrop shape, place cold butter on the wide end, then roll tightly. 6. Place seam-side down on a tray. Cover and proof for 30-45 minutes. 7. Lightly spray with water, sprinkle sea salt, and bake at 200ยฐC (400ยฐF) for 10-12 minutes until golden. 8. Brush with melted butter and let cool, then slice in the center. Cream Cheese Filling: 1. In a bowl, combine cream cheese and sugar. Add the cream and mix until smooth. 2. Transfer to a piping bag and pipe the filling into the sliced bread. Garlic Butter Sauce: 1. In a bowl, combine all the ingredients and mix well until fully combined. 2. Dip the filled bread into the garlic butter sauce and place on a lined baking tray. 3. Bake in a preheated oven at 170ยฐC (340ยฐF) for 10-15 minutes, or until golden and slightly crispy. 4. Let cool slightly before serving. Enjoy! salt bread recipe from: DuCook๋“€์ฟก on YT #baking #saltbread #garlicbread #koreangarlicbread #bread

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