@golane_syrian: #اعادة_النشر🔃 #تصميم_فيديوهات🎶🎤🎬 #لايك_متابعه_حركة_الاكسبلور❤🦋explorer #مجرد________ذووووووق🎶🎵💞 #مجرد_ذووقツ🖤🎼

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Saturday 02 May 2026 06:05:47 GMT
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خليل ابراهيم حمد :
نقدر نطلع نزورها إذا نزلنا ع البلد
2026-05-02 10:30:21
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horah469
👑شبح الحُورَانِيّ👑 :
الله على جمال حوران 🔥
2026-05-02 17:10:39
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🌹عيون🌹 :
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كيف اسوي تعليق ازرق🔍
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يالله انا سعودي كنت كل سنه ازورها 💔 أيام راحت
2026-05-04 08:41:47
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2026-07-27 21:37:22
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تحية لا اهالي القنيطرة 🥰🥰🥰
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وش اسم الغنيه
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كيف اسوي تعليق ازرق🔎
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كيف تسوي تعليق ازرق🔎
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الله يحفظكم
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ما شاء الله
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WEEKNIGHT WINNERS | RECIPE 17/20   CHICKEN, BASIL & CHEESE EGG FLIP   Weeknight Winners is your go-to series for simple, fuss-free dinners that save time on prep, cooking and washing up, so you can spend more time doing what you love.   This is one of those dinners that feels like a bit of a party trick. Cherry tomatoes, capsicum, shredded chicken, basil and melty mozzarella are cooked with whisked egg, then the whole thing gets flipped onto a tortilla and folded into wedges. It’s a great way to use up leftover chicken and is on the table in minutes.   Ingredients 1 medium/large tortilla ½ cup cherry tomatoes, halved ½ cup red capsicum, finely chopped ½ cup cooked chicken, shredded or chopped 2-3 spring onions, finely sliced 1 teaspoon dried Italian herbs Handful of basil leaves ½ cup grated mozzarella cheese 1 tablespoon sweet chilli sauce 2-3 eggs, whisked   Method 1. Place a large frying pan (one that is about the size of the tortilla) over medium heat. Add the cherry tomatoes and capsicum and cook for 2-3 minutes. Stir through the chicken, spring onion, Italian herbs, basil, grated cheese and sweet chilli sauce. Pour the whisked egg into the pan and cook for 3-4 minutes.   1. Place the tortilla on top of the egg, then flip the egg and tortilla over with a spatula or dinner plate, so the egg is facing up.   1. Fold the right half of the tortilla over so it sits on top of the left and remove from the pan. Slice into wedges and enjoy.   #easydinnerideas #familymeals #weeknightdinner #chickenrecipes #mealprepideas
WEEKNIGHT WINNERS | RECIPE 17/20 CHICKEN, BASIL & CHEESE EGG FLIP Weeknight Winners is your go-to series for simple, fuss-free dinners that save time on prep, cooking and washing up, so you can spend more time doing what you love. This is one of those dinners that feels like a bit of a party trick. Cherry tomatoes, capsicum, shredded chicken, basil and melty mozzarella are cooked with whisked egg, then the whole thing gets flipped onto a tortilla and folded into wedges. It’s a great way to use up leftover chicken and is on the table in minutes. Ingredients 1 medium/large tortilla ½ cup cherry tomatoes, halved ½ cup red capsicum, finely chopped ½ cup cooked chicken, shredded or chopped 2-3 spring onions, finely sliced 1 teaspoon dried Italian herbs Handful of basil leaves ½ cup grated mozzarella cheese 1 tablespoon sweet chilli sauce 2-3 eggs, whisked Method 1. Place a large frying pan (one that is about the size of the tortilla) over medium heat. Add the cherry tomatoes and capsicum and cook for 2-3 minutes. Stir through the chicken, spring onion, Italian herbs, basil, grated cheese and sweet chilli sauce. Pour the whisked egg into the pan and cook for 3-4 minutes. 1. Place the tortilla on top of the egg, then flip the egg and tortilla over with a spatula or dinner plate, so the egg is facing up. 1. Fold the right half of the tortilla over so it sits on top of the left and remove from the pan. Slice into wedges and enjoy. #easydinnerideas #familymeals #weeknightdinner #chickenrecipes #mealprepideas

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