@panggil_asyaa_ajaa:

asyaaa🫧
asyaaa🫧
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Region: ID
Saturday 02 May 2026 07:43:35 GMT
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ga.da.namaku
your past 🫧 :
mereka putus?????
2026-05-02 09:43:24
206
kikiristina0
pitaa imupp👅👋🏻 :
plis liat story aku🙏☹️
2026-05-02 13:10:54
3
rararararararar0203
d :
ka beneran kah putus.☹️..., kenapa dibulan mei banyak yg putus?!
2026-05-02 08:34:21
1242
1410sebelas
Zaraaa🪐 :
SEMANGAT🤍🫰
2026-05-02 08:14:58
237
dintzy347
din.tzy :
ko gak bikin konten sama deca dari kemren bolak balik nungguin konten kalian 😩
2026-05-02 07:51:48
126
xryy_micell01
—m!lovemicell`୨ৎ :
kakk aree youu okeyy?? 🥺
2026-05-02 08:09:25
13
panggillajaaannisaa
yourniss🫧 :
sayanggg knpaaa😞😞,, keeppp stronggg kakaaaaa kuuuuu💞
2026-05-02 08:11:13
78
anggita1325
ita🍤 :
semangat canti😘
2026-05-03 02:10:16
3
hii_iniiprutyyy
prutyy🫧 :
are u okey cintaaa??
2026-05-02 07:49:21
6
sntyaamaa
cshntyaa.9 :
kaaaaaaa... areeeee youuuuu okeiiiiiiiiii?? keeppppppp strongggggg cantiknyaaaa akuuuuu🥹🤍
2026-05-02 10:09:51
28
firaa_0002
firaa_ :
syaaaa ga bolehh nangisss yaa kitaaa sayangg kmuu..
2026-05-02 08:13:02
21
syfapolll
spaa☆ :
gapernah gagal klo soal manisss u syaa
2026-05-02 07:53:56
15
silvanya92
🧚🏻‍♀️ :
sedikit demi sedikit🗿
2026-05-04 12:23:58
9
.gtwyh
agatchh :
MasyaAllah Cantik bet lu syaaa! 😻
2026-05-03 12:21:41
3
alenn310312
a :
mreka ga putus guys, postingan mreka brdua msi ada.
2026-05-02 10:45:45
26
mmiieraaa
⌑ ۫ ⸼ׄ𝓜𝓲𝓮𝓡𝓪 ׅ✩ ׅɞ。 :
ko gaperna lama si😭😭
2026-05-02 19:20:28
2
pengcheng004
𝙨𝙝𝙖𝙖•𝙮𝙥𝙘🐇 :
kaaaa??, kamuuu kenaapaaaa cintaaaaa,nonooo sediiii yaaaaa😗,keeppp strongggg yaaaa cantiiii💞,hugg jauhhhh kaaaa🫂🤍🤍
2026-05-02 08:40:08
7
hii5_8
naaa🫧 :
kaa asyaa see cantikk ituu pliss, masyaallah kaaa 😖😍
2026-05-02 10:15:44
4
yayasouros
yayaa :
ka?? serius udahan?
2026-05-02 11:00:26
10
wikk900
𝓬𝓱𝓲𝓷𝓽𝓲𝔂𝓪 :
kaka mending ga usah pacaran' deh,mendingg kakak fokus sekola kan enak dari pada sakit hati,,NIKMATI SINGLE ERA SELAMA KAKAK UDAH PANTES UNTUK JATUH CINTA.💕💕
2026-05-02 22:27:43
4
yund44_
xyzyundaa🍃 :
gyss kalian stop komen ke gtuu memperburuk keadaan aja.
2026-05-02 13:46:33
4
ka537898
ka :
jangan putus yh kk plis demi aku 😭😭🥺🥺🥺
2026-05-02 12:33:07
4
hylo0pyu5
_ʚԋαɳȥϝαƚԋɞᥫ᭡ :
sya are you okay?
2026-05-02 16:16:32
2
rstmlka_
bubblebun🫧 :
pertamaa yeyy
2026-05-02 07:44:43
2
alghifari.321
ALGHi :
cantikan hnii🔥
2026-05-03 05:20:38
2
To see more videos from user @panggil_asyaa_ajaa, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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