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@macaye1: ๐Malin kasta video fanny ma idin soo galinaa waa maya Adeer Odaygu meel kasta madax buu kula jiraa iska eega ๐๐๐๐ฟ๐ฆ#odaygiibarreahaa #foryoupageโค๏ธโค๏ธ @Abdirahman๏ฃฟ ๐ฟ๐ฆ ยน
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Saturday 02 May 2026 09:05:59 GMT
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L0vely๐ฆข๐ฉท :
wewe haa โค๏ธ๐
2026-06-28 11:04:51
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ovv
2026-05-02 09:21:19
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รarre๐
2026-05-02 09:13:09
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asmohh :
๐๐ฅ
2026-05-02 09:11:25
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maida :
wow
2026-05-13 05:50:43
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cawo ๐ธ๐ซถ๐ท :
haa๐
2026-05-21 04:22:20
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๐ :
heestaan
2026-05-04 10:07:46
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๐ฅฐ๐ฅฐ๐ฅฐ
2026-05-10 08:23:23
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แตสณโฑโฟแถแตหขหข๐ธ :
๐ฅฐ๐ฅฐ๐ฅฐ
2026-06-17 20:46:09
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2026-05-13 11:24:36
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๐ฆ๐ฎ๐ด๐ฎ๐ฟ ๐ฆ๐ฒ ๐๐ฒ๐ต๐ฟ๐ฎ ๐๐ฎ๐ถ ๐ฃ๐๐ฎ๐ฟ ๐๐๐บ๐ฎ๐ฟ๐ฎ ๐๐ถ๐ป๐ฑ๐ถ ๐ณ๐๐น๐น ๐๐ผ๐ป๐ด ๐๐๐ฒ๐ฑ ๐ง ๐๐๐ง๐ง๐๐ฅ ๐๐ซ๐ฃ๐๐ฅ๐๐๐ก๐๐ โค๏ธ๐ซ๐ฅ๐ซ #hindisong #urdusong #bollywoodsong #foryou #tiktokdontunderreviewthisvideo
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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