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@ra__s7_: حقيقي 😀! #بيدري #duet #onthisday #fyp #شعب_الصيني_ماله_حل😂😂

رسول بيدري َ
رسول بيدري َ
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Region: IQ
Saturday 02 May 2026 09:12:17 GMT
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Comments

jk_rd22
الـــــ حسون..🇦🇪♡🪐 :
كلشي يخص مركزي صار يطلعلي بالتيك😅
2026-05-17 05:33:57
0
br_br1230
𝒊𝒃𝒓𝒂𝒉𝒆𝒆𝒎 (◉‿◉) :
@ديبالا//Dyballa.
2026-05-18 00:49:13
1
pqkv5
𝐌𝐮𝐬𝐭𝐚𝐟𝐚 𝐇𝐮𝐫 ♜ :
@حسين{Hussein} 💔
2026-05-02 10:12:47
0
moazaboyasin
𝕄𝕆𝐴𝑍☝🏻🫅🏻 :
@🇧🇷🥇 Ahmed🥇🇧🇷 @☆ @𝗔𝗡𝗢𝘀𝘀🦁
2026-07-28 10:56:46
1
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Baked French Onion Meatballs - Wallet Friendly Ingredients: 1½ lbs ground beef 1 small onion, finely diced 1 packet (1 oz) French onion soup mix 1 cup Italian-style breadcrumbs 1 large egg 2 cloves garlic, minced 2 tablespoons milk 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley ½ teaspoon black pepper 1 tablespoon olive oil 1 cup beef broth 1 tablespoon cornstarch 2 tablespoons water 1½ cups shredded mozzarella or Swiss cheese Fresh parsley, chopped, for garnish Directions: Preheat your oven to 400°F (200°C). Lightly grease a baking dish. In a large bowl, combine the ground beef, diced onion, French onion soup mix, breadcrumbs, egg, garlic, milk, Worcestershire sauce, parsley, and black pepper. Mix gently until just combined. Roll the mixture into 20-24 evenly sized meatballs and arrange them in the prepared baking dish. Bake for 20-25 minutes, or until browned and cooked through. While the meatballs bake, heat the beef broth in a saucepan. Mix the cornstarch with water to form a slurry, then whisk it into the broth until slightly thickened. Pour the gravy over the baked meatballs and sprinkle the shredded cheese evenly over the top. Return the dish to the oven for 5-7 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley and serve hot with mashed potatoes, buttered noodles, or toasted bread. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: Approximately 395 kcal | Servings: 6 servings
Baked French Onion Meatballs - Wallet Friendly Ingredients: 1½ lbs ground beef 1 small onion, finely diced 1 packet (1 oz) French onion soup mix 1 cup Italian-style breadcrumbs 1 large egg 2 cloves garlic, minced 2 tablespoons milk 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley ½ teaspoon black pepper 1 tablespoon olive oil 1 cup beef broth 1 tablespoon cornstarch 2 tablespoons water 1½ cups shredded mozzarella or Swiss cheese Fresh parsley, chopped, for garnish Directions: Preheat your oven to 400°F (200°C). Lightly grease a baking dish. In a large bowl, combine the ground beef, diced onion, French onion soup mix, breadcrumbs, egg, garlic, milk, Worcestershire sauce, parsley, and black pepper. Mix gently until just combined. Roll the mixture into 20-24 evenly sized meatballs and arrange them in the prepared baking dish. Bake for 20-25 minutes, or until browned and cooked through. While the meatballs bake, heat the beef broth in a saucepan. Mix the cornstarch with water to form a slurry, then whisk it into the broth until slightly thickened. Pour the gravy over the baked meatballs and sprinkle the shredded cheese evenly over the top. Return the dish to the oven for 5-7 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley and serve hot with mashed potatoes, buttered noodles, or toasted bread. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: Approximately 395 kcal | Servings: 6 servings
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