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@decor.banlamviec: Đèn cảm biến chuyển động vừa là 1 chiếc đèn decor cực kì đẹp #dencambienchuyendong #dendecor

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Hướng Review
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Region: VN
Saturday 02 May 2026 10:46:09 GMT
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Comments

ivanduong41
𝐈𝐯𝐚𝐧 𝐂𝐮̛̣ 𝐆𝐢𝐚̉𝐢 ♋️ :
Đèn cảm biến lỡ nó bị mát, ko ai đi qua mà nó sáng là cũng rén hen
2026-05-04 11:26:51
7
drtuanngoc
Tuấn Ngọc :
Bịp
2026-08-16 12:16:16
0
khanhpham173
Khánh-palisade :
sao mình mua nó chỉ sáng nguyên trên muốn sáng tất thì bật nấc nào
2026-07-12 15:35:25
0
pmicnc.com.vn
TÂM AN :
Mua về ko cảm biến được
2026-06-15 19:19:16
0
ichigoichie893
Ichigo_Ichie :
Bền k?cảm biến tốt k? Pin bao lâu sạc?
2026-08-06 16:01:52
0
haivl19
Bé Gạo :
Pin dc bn lâu
2026-05-26 11:29:09
0
huongphamdinh260
Hoahienduong :
giá thế nào
2026-09-10 01:32:12
0
user7172860771904
Chăm Lê :
bảo nhiêu tien
2026-09-13 13:25:32
0
ngo.thanh.phong5
Ngo Thanh Phong :
tôi muốn mua 2 đèn, giá ntn và mua ở đâu
2026-09-10 06:27:33
0
ngoctu.audi
Tú Led Audi Hải Phòng :
Ko có chuyện dùng 2 tháng đâu ae nhé
2026-09-08 08:16:37
0
ba_matchacoca
Lâm Đặng :
Pin dùng đc bao lâu nhỉ
2026-05-07 16:34:55
1
giadung94911
Thế Giới Gia Dụng🛍️ :
Đep mê
2026-07-02 05:15:32
0
le.chinh6882
Le Chinh6882 :
Sạc hay la pin
2026-05-10 03:16:27
0
ngc.thng9590
Ngọc Thăng :
bn em
2026-05-28 10:44:53
0
phalam.vu
Phalam Vu :
giá
2026-07-17 00:27:44
0
chuathoatviet29
TML :
Pin dùng bao lâu vậy
2026-05-08 06:30:48
0
user8497503505285
Finn😊 :
có bản cắm điện trực tiếp thì ngon hơn
2026-05-11 16:21:04
1
thientamharry.review
Thiên Tâm Harry :
Quá đã
2026-05-03 15:00:09
1
khohoadouyen
khohoadouyen :
Con tôi có vết bớt giống hệt tôi😅
2026-05-13 07:37:28
0
utnghiep2703
Tina Teda :
@TonyTina6789 a muốn mua
2026-07-07 07:10:09
1
champagne111023
Kiệt Hoàng Anh ✔️ :
@ô long nhài nhãn 🍰
2026-06-08 11:06:37
1
huy.p.trai6645
Huy đẹp trai :
🥰🥰
2026-07-14 12:41:04
0
phucvi19
Kim Mỹ☀️ :
@Lê bảo
2026-06-04 18:40:09
0
tringuyen989
Trí Nguyễn :
😁😁😁
2026-05-12 14:42:31
0
To see more videos from user @decor.banlamviec, please go to the Tikwm homepage.

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Making 2½ dozen sourdough cinnamon rolls from start to finish! Part 1 is mixing the dough, fermenting, rolling, filling and getting all 30 rolls ready to proof. Part 2 we’re baking and icing them! Here’s my current recipe for 1 dozen: sourdough cinnamon roll dough 375g (1½ cups) warm whole milk 188g active sourdough starter 2 large eggs 75g (6 Tbsp) granulated sugar 13g (2 tsp) honey 650g (about 5⅓ cups) bread flour 100g (about ¾ cup) all-purpose flour 10g (1¾ tsp) fine sea salt 90g (6½ Tbsp) unsalted butter, softened Mix everything except the butter. Knead until the gluten begins developing, then gradually add the softened butter and continue kneading until smooth and elastic. Let bulk ferment until puffy and well fermented. classic filling 226g (2 sticks) softened unsalted butter 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Roll the dough into roughly a 14 x 18-20 inch rectangle, spread with filling and roll into about a 14-inch log. Cut into 12 large rolls. Let proof until very soft and puffy. vanilla bean cream cheese icing 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream as needed Part 2 coming next with the heavy cream, baking, icing and the finished rolls! #sourdoughci#sourdoughcinnamonrollsl#cinnamonrollrecipea#sourdoughbaking #bakingfromscratch
Making 2½ dozen sourdough cinnamon rolls from start to finish! Part 1 is mixing the dough, fermenting, rolling, filling and getting all 30 rolls ready to proof. Part 2 we’re baking and icing them! Here’s my current recipe for 1 dozen: sourdough cinnamon roll dough 375g (1½ cups) warm whole milk 188g active sourdough starter 2 large eggs 75g (6 Tbsp) granulated sugar 13g (2 tsp) honey 650g (about 5⅓ cups) bread flour 100g (about ¾ cup) all-purpose flour 10g (1¾ tsp) fine sea salt 90g (6½ Tbsp) unsalted butter, softened Mix everything except the butter. Knead until the gluten begins developing, then gradually add the softened butter and continue kneading until smooth and elastic. Let bulk ferment until puffy and well fermented. classic filling 226g (2 sticks) softened unsalted butter 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Roll the dough into roughly a 14 x 18-20 inch rectangle, spread with filling and roll into about a 14-inch log. Cut into 12 large rolls. Let proof until very soft and puffy. vanilla bean cream cheese icing 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream as needed Part 2 coming next with the heavy cream, baking, icing and the finished rolls! #sourdoughci#sourdoughcinnamonrollsl#cinnamonrollrecipea#sourdoughbaking #bakingfromscratch


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