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@ntmeo_: 他们说我奇怪,我觉得他们太正常 Họ nói tôi kỳ lạ, tôi thấy họ quá bình thường #sai#naruto #narutoshippuden #anime#xhtiktok
Tin meo
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Region: VN
Saturday 02 May 2026 11:20:08 GMT
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No Watermark .mp4 (
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Comments
_Lunna_ :
sớm nè người đẹp ơi 💃💃
2026-05-02 12:23:02
19
Vi Bảo Trân :
ê ý là kiếm đâu ra mấy bản remix hay vãi
2026-05-03 15:22:53
5
𝘗𝘢𝘪𝘯 :
thoại câu nào chấn động câu đó
2026-07-04 01:43:03
0
pl. :
Đầu tiên
2026-05-02 11:22:41
5
Thông bồn cầu tại gia giá hời! :
nhạc ở đâu tui xin nhạc vớiiii😭
2026-06-09 07:16:38
1
𝘷𝘢𝘯 𝘮𝘦𝘰 :
2026-05-02 11:23:13
1
Tuong lgbt :
rỉ rồi ạ~~~
2026-05-07 06:03:33
1
・-・ :
ổng mỏ hỗn 😘
2026-05-19 05:16:35
0
dh :
😳😳😳
2026-05-04 13:13:21
0
𝙏𝙞𝙚𝙣 :
😆😆😆
2026-05-05 03:58:50
0
To see more videos from user @ntmeo_, please go to the Tikwm homepage.
Other Videos
المكونات والطريقة: اليوم الأول: ¼ كوب طحين قمح كامل + ¼ كوب ماء، نخلط ونترك 24 ساعة. اليوم الثاني إلى الخامس: تغذية يومية بـ ¼ كوب طحين + ¼ كوب ماء، خلط وترك 24 ساعة. اليوم السادس: نقسم الخميرة لجزئين ونغذي كل جزء بـ ¼ كوب طحين + ¼ كوب ماء. اليوم السابع: إذا تضاعف حجمها فهي جاهزة. وإن ما تضاعفت نكمل تغذية إلى أن تقوى وتنتفخ. ✦ تحفظ بدرجة حرارة الغرفة (أقل من 27°)، وعند الجاهزية تُخزّن بالثلاجة وتُغذّى كل أسبوعين. من شوية طحين… بتصنعين خميرة تعيش معك سنين ونكهتها تميّز مخبوزاتك. 🤍 ⸻ Whole wheat sourdough starter… A simple beginning of ¼ cup flour and ¼ cup water turns into a living starter that brings depth, aroma, and life to your bread. Ingredients & Steps: Day 1: ¼ cup whole wheat flour + ¼ cup water. Mix and rest for 24 hours. Day 2–5: Feed daily with ¼ cup flour + ¼ cup water. Mix and let rest for 24 hours. Day 6: Divide the starter into two portions and feed each one with ¼ cup flour + ¼ cup water. Day 7: If it doubles in size, it’s ready. If not, keep feeding until strong and bubbly. ✦ Keep it at room temperature (under 27°C). Once ready, store it in a sealed glass jar in the fridge and feed every two weeks. From the simplest ingredients… comes a starter that can live with you for years.
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