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@khalidali2122: #الشعب_الصيني_ماله_حل😂😂 @محمد عمر الشفيع ابوياسر يااا

أبوأحمد
أبوأحمد
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Region: SA
Saturday 02 May 2026 11:56:47 GMT
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Comments

user4almogera
المغيره الطيب :
وين المقنوي🥰
2026-05-02 15:07:23
0
user8543436909927
عــــــ✨ـــــمـر الـــ🩵~هادي :
ابو احمد يا زعيم. ليك كامل التحايه ي كابتن 🥰🥰
2026-05-03 13:35:14
1
esam133247456
عصام العلوبابي :
طريق السلامه
2026-05-02 12:58:27
1
user53373430442430
الجلابي البطحاني :
عبدالرحمن ولا شبه ✌️
2026-05-03 10:55:20
2
abdelazim240
ابامنة شـــــــ515ــــــلاعة🔒 :
بي 🔉 صوت الحوت ♓ ✌
2026-05-02 18:32:17
1
user1533471611971
محمد عمر الشفيع :
🥰🥰🥰شتات ✌️✌️
2026-05-02 12:32:38
0
usersrnh45h6os
خالدعباس الخمجان :
🥰🥰🥰❤️
2026-05-04 14:21:36
0
.51580768
عبدالرحمن خالد الليبي :
🥰🥰🥰
2026-05-04 07:51:55
0
abdelazim240
ابامنة شـــــــ515ــــــلاعة🔒 :
🥰🥰🥰
2026-05-02 18:31:37
0
.51580768
عبدالرحمن خالد الليبي :
🥰🥰🥰
2026-05-04 10:30:28
0
user3427981382965
البطحاني✌️✌️ :
✌✌✌🥰🥰
2026-05-02 12:17:31
0
.515465173
((ودعبدالباقي )) البطحاني))515 :
🥰🥰🥰
2026-05-02 12:09:56
0
user9156175819451
أبوصالح :
✌️✌️✌️
2026-05-02 12:02:37
0
user2991115305206
محمد الزبير :
✌️✌️✌️✌️
2026-05-11 15:07:08
0
To see more videos from user @khalidali2122, please go to the Tikwm homepage.

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Cheesy Chicken, Stuffing & Gravy “Hotpot” 
This recipe is absolutely banging 😍 the perfect easy and comforting dinner that can be prepped ahead of time and even frozen. Under 400 cals a portion & 40g protein 🙌🏼 ‼️it’s 8 weeks until my new cookbook 20 minute Low-Cal Kitchen Bangers is out, packed with 100 easy banging recipes (with plenty of cosy ones too) link to pre order is in my bio 💕 Ingredients (serves 4):  600g chicken breast diced  Salt  Black pepper 
1 large onion, diced
3 carrots diced 
2 tsp chopped garlic  1 tsp mixed herb seasoning  1 tbsp plain flour  600ml chicken stock 
1 ½ tbsp chicken gravy granules  For the topping: 350g maris piper potato finely sliced (I use a mandoline)  50g sage and onion ready made stuffing 60g reduced fat extra mature cheddar grated  💕Season the chicken with salt and pepper.
 💕Transfer to a hot pan and brown all over. remove from the pan and set to one side.  💕Add the onion and carrots and fry for 4-5 minutes until softened.  💕Preheat the oven to 200 degrees celsius (fan). 💕Once soft, add the chopped garlic and mixed herbs. Fry for a further minute. 💕Stir in the flour until well combined and then gradually pour in the chicken stock. Stir until smooth.  💕Season with salt and pepper before sprinkling in the gravy granules.   💕Return the chicken to the pan and simmer for 3-4 minutes until thickened. 

💕Make the stuffing as per packet instructions.  💕Tip the chicken mixture into a large baking dish and dot spoonfuls of the stuffing across the top. 💕Layer over the potato slices neatly. Optional - spray with a few pumps of oil/butter to help browning.  💕Cover with foil and bake for 20 minutes, uncover and bake for a further 15 minutes before scattering over the cheese and returning to the oven for a final 15 minutes until golden and bubbling. 💕Garnish with fresh parsley before serving.  Note:
If you don't have a mandoline to cut thin slices, you may need extra potato to cover the surface Calories per portion: 388 l Protein: 40.4g l Fat: 9.4g l Carbs: 35g  • • _______ #comfortfood #highproteinmeals #lowcalorierecipes #easydinners #healthyrecipes
Cheesy Chicken, Stuffing & Gravy “Hotpot” 
This recipe is absolutely banging 😍 the perfect easy and comforting dinner that can be prepped ahead of time and even frozen. Under 400 cals a portion & 40g protein 🙌🏼 ‼️it’s 8 weeks until my new cookbook 20 minute Low-Cal Kitchen Bangers is out, packed with 100 easy banging recipes (with plenty of cosy ones too) link to pre order is in my bio 💕 Ingredients (serves 4):  600g chicken breast diced  Salt  Black pepper 
1 large onion, diced
3 carrots diced 
2 tsp chopped garlic  1 tsp mixed herb seasoning  1 tbsp plain flour  600ml chicken stock 
1 ½ tbsp chicken gravy granules  For the topping: 350g maris piper potato finely sliced (I use a mandoline)  50g sage and onion ready made stuffing 60g reduced fat extra mature cheddar grated  💕Season the chicken with salt and pepper.
 💕Transfer to a hot pan and brown all over. remove from the pan and set to one side.  💕Add the onion and carrots and fry for 4-5 minutes until softened.  💕Preheat the oven to 200 degrees celsius (fan). 💕Once soft, add the chopped garlic and mixed herbs. Fry for a further minute. 💕Stir in the flour until well combined and then gradually pour in the chicken stock. Stir until smooth.  💕Season with salt and pepper before sprinkling in the gravy granules.   💕Return the chicken to the pan and simmer for 3-4 minutes until thickened. 

💕Make the stuffing as per packet instructions.  💕Tip the chicken mixture into a large baking dish and dot spoonfuls of the stuffing across the top. 💕Layer over the potato slices neatly. Optional - spray with a few pumps of oil/butter to help browning.  💕Cover with foil and bake for 20 minutes, uncover and bake for a further 15 minutes before scattering over the cheese and returning to the oven for a final 15 minutes until golden and bubbling. 💕Garnish with fresh parsley before serving.  Note:
If you don't have a mandoline to cut thin slices, you may need extra potato to cover the surface Calories per portion: 388 l Protein: 40.4g l Fat: 9.4g l Carbs: 35g  • • _______ #comfortfood #highproteinmeals #lowcalorierecipes #easydinners #healthyrecipes
song name: tell me lover, do you love me? - McCafferty #chrholyrics #songlyrics #mccafferty #xbyzca #fyp
song name: tell me lover, do you love me? - McCafferty #chrholyrics #songlyrics #mccafferty #xbyzca #fyp


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