@space_tamnik: Thick Grilled Wagyu Steak🥩 This is a Yakiniku specialty restaurant that delicately grills meat over an Irori (traditional sunken hearth) using Binchotan charcoal. In their Omakase course, they serve top-grade Wagyu steak, thickly cut and grilled over charcoal. [Mahoroba Irori Shinsaibashi まほろば囲炉裏 心斎橋] - Location: 1F BE'S50 Bldg, 1 Chome-16-32 Higashishinsaibashi, Chuo Ward, Osaka, Japan - Hours: 12:00 - 14:00, 17:30 - 20:30 - Menu: Omakase Course (30,000 yen) #osakafood #wagyu #steak #osakagourmet #wagyubeef

Darcy :

Raw

Janda_tanpa_sertifikat :

sering baca di novel daging wagyu penasaran aku googling 😅

nuri_kang :

medium rare? 🔥

Maasshhole960525 :

This gotta be the best level of steak, Cant imagine what rich life looks like

Adonis🤟 :

FyreSyren :

Love 🥰

cookedbynic :

Commenting to stay on wagutok

cek pon :

Wahyu?

Dulce RM :

eso esta crudo 😳

Aقsy👑🌷 :

Raw

MR. ICE🥶 :

NO

Yasin Yiğit :

çiğ

Jacky :

carne de que es?

Nồi Lẩu 2 Ngăn :

Mê thật

nabil :

one comment

李晴 :

我餓了。。。

น้องแพมคนสวย🌸✨ :

아빠아들 :

안익었잖아

Mèo Ú Review :

miếng thịt này cho bữa tối thì đúng là tuyệt

Sultan🇸🇦 :

ياربااااااة 🤍

KAZZA :

Beautiful ❤️

Andreas :

Ich will das essen, nicht damit reden.