@space_tamnik: Thick Grilled Wagyu Steak🥩 This is a Yakiniku specialty restaurant that delicately grills meat over an Irori (traditional sunken hearth) using Binchotan charcoal. In their Omakase course, they serve top-grade Wagyu steak, thickly cut and grilled over charcoal. [Mahoroba Irori Shinsaibashi まほろば囲炉裏 心斎橋] - Location: 1F BE'S50 Bldg, 1 Chome-16-32 Higashishinsaibashi, Chuo Ward, Osaka, Japan - Hours: 12:00 - 14:00, 17:30 - 20:30 - Menu: Omakase Course (30,000 yen) #osakafood #wagyu #steak #osakagourmet #wagyubeef

Darcy :

Raw

handisridho :

how much in rupiah?

To live bedda :

This gotta be the best level of steak, Cant imagine what rich life looks like

JackTheRipper :

Is this ok for vegetarian ?

Jacky :

carne de que es?

Libra :

Kapan y bsa makan daging begini 😁

nuri_kang :

medium rare? 🔥

Dulce RM :

eso esta crudo 😳

Finn :

Yasin Yiğit :

çiğ

Aقsy👑🌷 :

Raw

bara :

one comment

cek pon :

Wahyu?

came to dagowodib :

How much did it cost!

jasmine :

李晴 :

我餓了。。。

Mèo Ú Review :

miếng thịt này cho bữa tối thì đúng là tuyệt

ผิงอันอัน❤️✨ :

KAZZA :

Beautiful ❤️

Xandersss :

zhu song :

这款烤炉怎么

azkahf_makeup :

Udang kecepe itu?

BabyVerse 3D :

carne cru browww

cap :

is this less than Medium Rare?

아빠아들 :

안익었잖아