@cleaning.asmr940: كيف نقول بالإنجليزية..؟؟ تعلم كيف تعبر عن رأيك بكل طلاقة #تعلم_الإنجليزية #بسهولة #للمبتدئين #انجليزي_للجميع #تعلم_على_التيك_توك

Learn english تعلم الإنجليزية

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Region: MA

Saturday 02 May 2026 12:04:50 GMT

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Comments

عبدالرزاق :

home

2026-05-05 17:46:05

1

ابو رياض :

Country home

2026-05-08 10:34:24

0

Zahra Clash :

مهتم

2026-06-23 01:00:56

0

البصري محمود :

تم

2026-06-22 14:08:40

0

Learn english تعلم الإنجليزية :

تابع حسابي الجديد سوف أنشر فيه كل ما يتعلق بتعلم اللغة الانجليزية رابط الحساب في البايو 🙏💞

2026-06-17 13:41:23

0

Moustapha Regragui :

تم !

2026-05-03 20:13:31

2

Kahdija Sabir :

Nation

2026-05-03 14:53:39

1

تيم ميسي و رونالدو :

home🥰

2026-05-03 18:07:45

2

علي الشمري :

Homeland

2026-05-09 17:11:05

1

محمد احمد :

will says homeland

2026-05-03 15:11:33

1

عبدالرزاق :

home land

2026-05-05 17:46:27

1

Ali Abdul :

Home country

2026-05-03 01:51:45

2

Hamad Abunayan :

Homeland

2026-05-03 08:28:40

3

user1719352353319 :

home land

2026-05-03 22:12:40

1

Alzaki M UO :

Homeland

2026-05-02 17:03:03

3

dyx66r9aq8wc :

home land

2026-05-02 17:17:43

3

Jemila :

Homeland

2026-05-04 18:09:50

0

“ GST “ MAHFODH :

Homeland

2026-05-04 07:26:51

0

Sami Alshammari :

homeland

2026-05-09 21:49:04

0

Mohammed :

homeland

2026-06-20 18:14:12

0

Belbachir :

Citizenship est plutot citoyennete

2026-05-04 21:26:10

0

سعد حماد حماد قشقش :

🥰🥰🥰

2026-05-06 19:53:02

0

Belbachir :

🥰🥰🥰

2026-05-04 21:23:22

0

Azadin Bajalan :

🌹🌲🍂🏃🙋‍♂️🐓🐧🦃

2026-05-03 13:23:59

2

AYM555555 :

😳😳😳

2026-05-03 13:49:05

2

To see more videos from user @cleaning.asmr940, please go to the Tikwm homepage.

Other Videos

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

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