@fiklanko_official: بەشی سێیەم ….. #fiklanko #cartoon #kids #kurd

Fiklanko - فیکڵانکۆ
Fiklanko - فیکڵانکۆ
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Saturday 02 May 2026 12:15:07 GMT
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arman_hawary
arman hawary :
هەتیو دڵم پڕ بوو
2026-05-02 16:10:00
709
bts7l4
7army :
تەمەنی بینەران چەنە
2026-05-02 12:17:57
466
bana.barham0
bana barham :
خواقەزای سەوزەگیان دڵم بوی تەنگ بوو
2026-05-02 12:19:37
175
darezh.71
darezh 71 :
24 ساڵم چاوەرێی بەشی چوارم
2026-05-02 13:30:43
39
duhoky39
𝐒𝐚𝐥𝐚𝐫_𝐀𝐭𝐫𝐨𝐬𝐡𝐢11♾ :
18ساڵم چاوەڕێ بەشی 4ەم😂
2026-05-02 13:54:07
182
7s.0.0
. :
فەرق جیاوازیـ💔
2026-05-07 09:08:07
7
jwany._.1
ĴŴÂŇŶ :
کێ دڵی پڕ بوو لایکم بکات🥺
2026-05-13 10:52:34
11
zanoed
Zano.! :
وەبزانم Aiیە
2026-05-02 16:37:37
36
baian1_n
بـــەیان🤍✨ :
خۆزگە نامرد 🥲💔
2026-05-02 15:16:19
12
wuwehehrbfb
panda🐼 :
یەکەمجار وەمزانی ڕاستیە
2026-05-03 11:05:52
2
ghamginomar1
LaLa_designe🪡 :
ماقولە ٣٣سالم هەموو عەڵقەیە چاوەرێم ههههه
2026-05-02 12:46:22
78
dr.muhamad6
dr.muhamad6 :
بابی ڕزی بووە💔
2026-05-07 11:55:12
6
mardin.mhamad7
Mardin Mhamad :
4
2026-05-28 18:44:58
1
ar1n.4
ar1n.4 :
Fisrt😭😭😭
2026-05-02 12:17:04
5
rahelabas0
rahelabas0 :
ئای سەوزە گیان دڵم بۆت تەنگ بوە🥺
2026-05-02 17:47:05
12
avand.editz0
AVAND/EDITZ :
نازانم تۆ كيێت كە ئەم نوسينە دەخوێنیتەوە بەڵام لە ناخى دڵمەوە دوعات بۆ دەكەم سبەى خۆشترين ڕۆژى ژيانت بێت هەرچی ئاواتی خێر و خۆشیە بۆت بێتەدی.دە تۆش بڵێ ئامین....❤️
2026-05-02 16:29:43
11
rebin876
R𝜠𝜝𝜠𝜨 :
شێوەم کە ۲٥ ساڵموو چاوڕێی بەشی چوارم🙃
2026-05-02 18:13:36
2
yvana.00
𝘗𝘢𝘠𝘢ꨄ︎ :
قاتەکانیان😍
2026-05-13 20:25:19
5
im.r4ste0
🦇﮼Raste﮼ :
تەکایە بەشی چوار دابنێ
2026-05-03 15:57:12
6
floweryjiny
𝗝𝗶𝗻 :
دڵم پڕ بوو 🥲💔
2026-05-17 09:04:47
2
da.3030
AHMAD :
بةراستي خوشة😂
2026-05-02 16:19:44
4
gullnaz961
gullnaz961 :
4444
2026-05-05 21:38:53
1
ma4ylaa_
𖹭 :
کێ وەکو من گریا😭
2026-05-03 20:13:42
2
redbull.011
乃est ReDa :
بەشی 4 تەکایە🙂
2026-05-02 16:10:30
4
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We needed something NEW to eat and Peruvian chicken is everywhere!  Well… turns out it is SO quick and easy to make and the flavor profile… 100/10! And our kids devoured it. One of the best new dishes we’ve tried! One of our favorite chefs w/amazing flare @foodie_mette🔥 made it w/ Coconut Jasmine rice so this is our nod to her! Peruvian Chicken w/Coconut Rice * 6 lb boneless chicken thighs * 16 garlic cloves, minced * ½ cup soy sauce * ½ cup fresh lime juice  * ¼ cup olive oil * ½ cup brown sugar * ¼ cup ground cumin * ¼ cup smoked paprika * ¼ cup dried oregano * Salt and black pepper to taste Aji Verde — Green Sauce * 3 packed cups fresh cilantro * 4-5 fresh jalapeños, seeded and ribs removed * 10 garlic cloves * 2 cups sour cream * 6 scallions, green parts only * 3 tbsp lime juice * 1/2 cup olive oil  * Salt and pepper to taste Blend until smooth and creamy. Coconut Rice -you have to trust the process here. I didn’t believe that it would turn out as light and fluffy as it did, but it totally worked! * 5 cups basmati rice, washed, soaked 1 hour, then drained * 54 oz coconut milk — about 4 standard 13.5 oz cans * 4 tsp salt Bring rice, coconut milk, and salt to a gentle boil. Cover and cook on low for 12–15 minutes. Let steam, covered, for 10 minutes, then fluff. To Serve * 8–12 corn cobs, grilled or boiled * Fresh chopped cilantro * Lime wedges Method 1. Mix the chicken with all marinade ingredients and marinate at least 20 minutes, preferably longer. 2. Cook the coconut rice. 3. Blend the aji verde until smooth. 4. Sear or grill chicken until golden and cooked through. 5. Serve chicken over coconut rice with aji verde, corn, cilantro, and lime.  #peruvian #peruvianchicken #EasyRecipe #DinnerIdeas #quickrecipes
We needed something NEW to eat and Peruvian chicken is everywhere! Well… turns out it is SO quick and easy to make and the flavor profile… 100/10! And our kids devoured it. One of the best new dishes we’ve tried! One of our favorite chefs w/amazing flare @foodie_mette🔥 made it w/ Coconut Jasmine rice so this is our nod to her! Peruvian Chicken w/Coconut Rice * 6 lb boneless chicken thighs * 16 garlic cloves, minced * ½ cup soy sauce * ½ cup fresh lime juice * ¼ cup olive oil * ½ cup brown sugar * ¼ cup ground cumin * ¼ cup smoked paprika * ¼ cup dried oregano * Salt and black pepper to taste Aji Verde — Green Sauce * 3 packed cups fresh cilantro * 4-5 fresh jalapeños, seeded and ribs removed * 10 garlic cloves * 2 cups sour cream * 6 scallions, green parts only * 3 tbsp lime juice * 1/2 cup olive oil * Salt and pepper to taste Blend until smooth and creamy. Coconut Rice -you have to trust the process here. I didn’t believe that it would turn out as light and fluffy as it did, but it totally worked! * 5 cups basmati rice, washed, soaked 1 hour, then drained * 54 oz coconut milk — about 4 standard 13.5 oz cans * 4 tsp salt Bring rice, coconut milk, and salt to a gentle boil. Cover and cook on low for 12–15 minutes. Let steam, covered, for 10 minutes, then fluff. To Serve * 8–12 corn cobs, grilled or boiled * Fresh chopped cilantro * Lime wedges Method 1. Mix the chicken with all marinade ingredients and marinate at least 20 minutes, preferably longer. 2. Cook the coconut rice. 3. Blend the aji verde until smooth. 4. Sear or grill chicken until golden and cooked through. 5. Serve chicken over coconut rice with aji verde, corn, cilantro, and lime. #peruvian #peruvianchicken #EasyRecipe #DinnerIdeas #quickrecipes

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