@42.1j: #goviral #bts #Love #anime

حسين
حسين
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Region: IQ
Saturday 02 May 2026 12:29:42 GMT
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hydly_26
Ghofran 🦅 Mohammed :
صدقت القول يا ابا الحسن
2026-05-03 08:16:07
4
ityn_a
A :
رضي الله عنه *
2026-07-11 09:02:07
0
okcckifo908
﮼مزاجي،إالأصل †:"! :
قال أمير المؤمنين علي عليه السلام) "القلب الجميل احلى من الوجه الجميل" "وطهاره الضمير أجمل من ثياب الحرير"
2026-05-02 14:15:10
19
bpa1orbed2
༒☬𝕄𝕣. 𝕂𝕌ℝ𝕋☬༒ :
اسم الاغنية؟
2026-05-02 22:41:31
5
55ss5f
احمد عدنان :
كم تمنيت لو كان التنزيل مفتوحآ
2026-05-02 21:30:44
1
leen.ali386
Leen ali :
حبيت الحكمه
2026-05-03 04:11:21
2
toulib49
نون راء 🇩🇿📚 :
رضي.الله عنه وصلى الله على سيدنا محمد صلى الله عليه وسلم
2026-05-03 08:35:34
18
y_ya_1
ح̷ي̷ٵ̷ۆ̷ي̷😜🤡 :
حبيبي حاول اتكبر الكتابه منشوراتك اتخبل وعلي 👌🏻✨
2026-05-02 17:12:45
2
user1613629330313
Ahmed gamal Boghdady :
رضى الله عنه وعن المؤمنين أجمعين وصلى الله على نبينا محمد وعلى اله وصحبه اجمعين
2026-05-05 07:05:38
2
6.0h.2
𝑀𝓃𝓉𝓏𝓇🪶 :
صدقت ياعلي
2026-05-03 16:18:29
1
88i_ci
🤸‍♂️ :
آشـــــــهِد إن عليآ ولي الله
2026-05-03 21:11:37
0
asf_ghk
sjjad 🔥✈️ :
اروحلك فدوه مولاي ❤️🥹
2026-05-02 16:18:28
1
ywesf79
𝑹𝒂𝒎𝒐𝒖 𝒚𝒐𝒖𝒔𝒔𝒆𝒇 :
رضي الله عنه وعن صحابة رسول الله
2026-05-03 17:15:28
0
codychou5
Codychou :
ماذا لو اجتمعو في شخص واحد ؟
2026-05-04 14:39:25
4
.ali7723
زهرة Ali محسن :
يا ابا الحسن علي 🤲🏻🥺🕊️🌿🌧️
2026-05-03 22:34:50
0
memn_00
هـيمـو ⭐ :
اخوي سامحني الفيديو اخدتها ونشرته
2026-05-04 06:47:33
0
salwasemmar1
-Salwa👸🏻 :
طهارة الضمير ، من أجمل ما سمعت
2026-05-04 03:46:33
0
mohamdaidui
Mohamd mdtudr :
اي هاي بس عد الامير هجي ناس بلعكس
2026-05-22 18:29:40
0
user29146653350950
سوسن :
وما فائدة القلب الجميل والجميع يراه أسود
2026-05-07 09:58:38
0
a.1.30b
عـــــبّــــآًسًــ.🧛🏻‍♂️٭ :
@F
2026-05-05 00:12:53
1
mohanaedal1
mohannad :
💚💚💚
2026-05-02 19:00:20
1
bt_oqy
باقر ال عمار :
❤️❤️❤️
2026-05-02 13:47:26
1
el_king297
EL KING :
❤️❤️❤️
2026-05-03 17:16:14
0
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Other Videos

Chocolate Chip Cookie Cinnamon Rolls 🍪✨ (makes 8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted  ~ 3 cups (360g) all purpose flour (only add more if needed) 1 tbsp milk powder 1 tsp salt + ⅓ cup (80g) warm heavy cream to pour over rolls before baking Filling: 6 tbsp (85g) unsalted butter, softened ¾ cup (150g) brown sugar, packed 1 tbsp (8g) flour ¼ tsp salt 1 tsp vanilla 1 tsp cinnamon  + crushed cookies & mini chocolate chips (to sprinkle) Icing: 6 oz (170g) cream cheese, room temp  ¼ cup (57g) unsalted butter (brown it & let it cool fully until soft/opaque) *browning the butter is optional but highly recommended! 1½ cups (180g) powdered sugar ¾ tsp vanilla Pinch salt  + crushed cookies for topping (I just used chips ahoy) Instructions: Combine the warm milk, sugar, and yeast. Let sit 5-10 minutes until foamy. Add egg, egg yolk, and melted butter, mix. Stir in salt, milk powder, & flour. Mix until a dough forms. Knead the dough for 8-10 minutes. Place in a lightly greased bowl, cover, & let rise for 1-1½ hrs or until doubled. For the filling, mix together the soft butter, brown sugar, flour, vanilla, salt, and cinnamon until combined/spreadable. Roll the dough into a large rectangle on a lightly floured surface. Spread the filling evenly and scatter the crushed cookies and mini chocolate chips on top of it (don’t over stuff it). I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly.  (or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise 35-45 more min. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-25 min until golden. While it bakes, brown the butter over medium heat in a saucepan. Stir constantly until it foams then turns a golden brown color. It should have a nutty aroma with little brown bits. Transfer to a heat safe bowl (make sure to get all those little brown bits in there!! Cool until it's soft in texture and no longer liquid. (I put mine in the fridge to speed it up) To make the icing, beat cream cheese and brown butter together until smooth. Then beat in powdered sugar and vanilla. Spread over warm rolls. Top with more crushed cookies. Enjoy! #bakingrecipe #cinnamonrolls #chocolatechipcookie #Recipe #cinnamonrollrecipe
Chocolate Chip Cookie Cinnamon Rolls 🍪✨ (makes 8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted ~ 3 cups (360g) all purpose flour (only add more if needed) 1 tbsp milk powder 1 tsp salt + ⅓ cup (80g) warm heavy cream to pour over rolls before baking Filling: 6 tbsp (85g) unsalted butter, softened ¾ cup (150g) brown sugar, packed 1 tbsp (8g) flour ¼ tsp salt 1 tsp vanilla 1 tsp cinnamon + crushed cookies & mini chocolate chips (to sprinkle) Icing: 6 oz (170g) cream cheese, room temp ¼ cup (57g) unsalted butter (brown it & let it cool fully until soft/opaque) *browning the butter is optional but highly recommended! 1½ cups (180g) powdered sugar ¾ tsp vanilla Pinch salt + crushed cookies for topping (I just used chips ahoy) Instructions: Combine the warm milk, sugar, and yeast. Let sit 5-10 minutes until foamy. Add egg, egg yolk, and melted butter, mix. Stir in salt, milk powder, & flour. Mix until a dough forms. Knead the dough for 8-10 minutes. Place in a lightly greased bowl, cover, & let rise for 1-1½ hrs or until doubled. For the filling, mix together the soft butter, brown sugar, flour, vanilla, salt, and cinnamon until combined/spreadable. Roll the dough into a large rectangle on a lightly floured surface. Spread the filling evenly and scatter the crushed cookies and mini chocolate chips on top of it (don’t over stuff it). I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise 35-45 more min. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-25 min until golden. While it bakes, brown the butter over medium heat in a saucepan. Stir constantly until it foams then turns a golden brown color. It should have a nutty aroma with little brown bits. Transfer to a heat safe bowl (make sure to get all those little brown bits in there!! Cool until it's soft in texture and no longer liquid. (I put mine in the fridge to speed it up) To make the icing, beat cream cheese and brown butter together until smooth. Then beat in powdered sugar and vanilla. Spread over warm rolls. Top with more crushed cookies. Enjoy! #bakingrecipe #cinnamonrolls #chocolatechipcookie #Recipe #cinnamonrollrecipe

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