@foodbymaria: I was taught that no food is ever too hot to cut or touch and that my feelings aren’t real, LOL. 2 lbs baby potatoes 1 tbsp kosher salt ½ tsp baking soda 1 sardine ⅓ cup extra-virgin olive oil ¼ cup lemon juice (about 1 large lemon) 1 large or 2 small garlic cloves pressed 1 ½ tsp kosher salt ½ tsp ground pepper 1 tsp mustard ½ cup finely chopped red onions 1 cup baby tomatoes, halved ½ cup crumbled feta cheese ¼ cup capers, drained of their liquid ¼ cup fresh chopped mint ¼ cup olive salad or pitted kalamata olives If YOU love authentic, Greek Food and want to do it right, then my debut cookbook, GREEK OUT, is for you! 120+ straight from my family’s kitchen to yours! It’s all linked in my bio along with the full instructions for this recipe! #greece #greek #greekfood

Maria Koutsogiannis

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Region: CA

Saturday 02 May 2026 13:46:38 GMT