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@igun31: Obrolan dagin barenv ustad fatih karim @Cinta Quran Tv di butik haji igun ❤️❤️ malam ini 19.00 wib

Ivan gunawan
Ivan gunawan
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Region: SG
Saturday 02 May 2026 14:36:31 GMT
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Comments

r_ariya_pratama
Mamah periiii :
org tua aku jahat banget kk igun aku sedih banget aku selalu di bilang anak beban panjang kk ceritanya kk kalo aku cerita di sini jadi semua cerita ku ada 1 paragraf
2026-05-02 14:53:08
4
nyimasnurmilah
Nyimas Nurmilah :
insyaaAllaah h igun ansk sholeh
2026-05-29 10:56:08
0
salsa._1233
salsa :
kak igun
2026-05-13 00:33:19
0
user2693610193109
sri rahayu :
ka igun sy suka lihat tik toknya
2026-05-08 05:36:52
0
selapenjahatnya
Aqilashoppp :
Pertama
2026-05-02 14:44:06
1
ummumanda1234
Ummu manda Ghaisan :
durasi panjangnya di mana kak igun
2026-05-03 20:35:11
0
tajuddin.tajmahal
tajuddin.tajmahal :
Kak igun ini yaa yg ss waktu di cafe tadii.. 😁😁
2026-05-03 12:40:05
1
fery6481
fery 💋 :
Pertama pk hj
2026-05-02 14:44:24
0
dapongkece4
E=mc² :
orang ke enam pertamaaaa
2026-05-02 15:20:37
0
riskyandriononasution
𝗥𝗜𝗦𝗞𝗬 𝗡𝗦𝗧🎤 :
kak igun sehat selalu salam🙏☺️
2026-05-02 16:14:09
0
ellamustomy
ellamustomy :
intinya kw sudah berumah tangga itu harus pisah rumah, jangankan dengan mertua tinggal ama ibu kandung aja sama,,,, intinya harus pisah rumah, di rumah itu cukup 1 Ratu, baru Tentram
2026-05-02 23:39:34
0
tan09108
🌼 :
kk @Ivan gunawan pengen banget dari dulu ketemu kk
2026-05-04 18:58:12
1
nanikambarwati064
nanikambarwati064 :
🥰🥰🥰
2026-05-05 08:49:05
0
opipiu2
ㅋㅋ :
😳😳😳
2026-05-03 13:03:34
0
vivienridwanty92
vivien :
🥰🥰🥰
2026-05-02 14:49:19
0
cristina.sitorus
thyna sitorus :
🥰🥰🥰
2026-05-02 14:43:36
0
firmanabdulfauzan
mmh 3 Bersodara🔥 :
🥰🥰🥰
2026-05-10 11:24:46
0
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تیرے بغیر جو گزرے وہ زندگی کیا ہے؟ @𝙽𝙰𝙸𝙽𝙰 𝙺𝙷𝙰𝙽 ♡ #m♡n_ #م♡ن #muskanaina #they_call_me_muskan #fyp
تیرے بغیر جو گزرے وہ زندگی کیا ہے؟ @𝙽𝙰𝙸𝙽𝙰 𝙺𝙷𝙰𝙽 ♡ #m♡n_ #م♡ن #muskanaina #they_call_me_muskan #fyp


Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop  - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.
Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop  - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.
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#fyppppppppppppppppppppppp #trendterkini #masukberandafyp #kaltimtenggarongsebrang #Sangeabis💋💋

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Mấy b thử liền em máy triệt lông Ulike phiên bản mới này iii. Siêu thích 🥰 #UlikeVietnam #UlikeAir2Max #maytrietlong #grwm #glowyourway

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