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@xzoombongm1: តោះដល់ម៉ោងទៀតហើយ #xzoom #បាត់អ្នកឲបេះដូងអស់ហើយ
XZOOM CLUB
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Region: KH
Saturday 02 May 2026 15:05:05 GMT
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Comments
Reak Smey :
bong som video🥰
2026-07-02 17:07:40
0
Dy❤️ :
សប្បាយហា៎ទាន់ឆ្អែតផង
2026-05-02 16:46:34
0
ស្ទាវស្វាយរៀង💏💞 :
xzoom
2026-05-03 03:44:34
0
Jūīī Kä 💕 :
ញុមមែននុង
2026-05-02 17:39:05
0
𝘾𝙝𝙤𝙪𝙯𝙭 🍃🌾 :
2026-05-23 02:11:33
0
Makra 💞 :
ជួបគ្នាឆាបៗ
2026-06-23 07:12:19
0
zodiac :
😁🥰
2026-06-22 14:29:58
0
RATANA & ❣️👮🚓 :
❤️
2026-05-03 09:50:54
0
Sha Nun :
😂😂😂
2026-05-03 06:06:11
0
Nguyễn Nhớ :
🥰🥰
2026-05-03 04:39:07
0
អូន៚ ពៅ៚ :
💖
2026-06-24 23:19:58
0
To see more videos from user @xzoombongm1, please go to the Tikwm homepage.
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A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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