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@__8thang1__: Cố gắng bao nhiêu cho đủ. Thể giới này khắc nhiệt quá, chẳng muốn lớn nhanh chút nào cả, muốn quay về lúc chẳng phải suy nghĩ như bây giờ.#xuhuong #xerau49 #vdba #tài_xế #tamtrang

Đình Mạnh 🧸
Đình Mạnh 🧸
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Region: VN
Saturday 02 May 2026 15:37:04 GMT
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Comments

kin95878
kiên vĩnh long :
fun so 0000 se du
2026-05-02 15:46:03
1
utphi1992
Nguyễn Hoàng Phi :
Sao của mình có 100km ak ta 😳😳😳
2026-05-12 07:43:36
0
nguyenducbao203
Đức Bảo :
Đúng hino có khác
2026-05-03 05:37:24
1
khanhkk_7799
khó nói :
bữa cầm con izusu npr lên cao tốc rạch sỏi đạp 130 có con hino nó đạp qua cái 1 luôn nhìn sợ quá
2026-05-04 06:34:15
0
trnkhnh7950
Nam khánh :
đạp căng vậy
2026-05-03 12:48:47
0
huynhkhang203
Nhóckhangg🔥🌴 :
đạp rát vậy anh 🥰
2026-05-03 01:39:05
0
pt.black8386
Nào giàu đổi tên :
Đạp nữa gãy kim ko idol 😂😂😂
2026-05-15 08:23:00
0
To see more videos from user @__8thang1__, please go to the Tikwm homepage.

Other Videos

#JUHOON #KEONHO #CORTIS #COER #FYP
#JUHOON #KEONHO #CORTIS #COER #FYP
Thank you all ❤️ #fyp #parati #relatable #couples
Thank you all ❤️ #fyp #parati #relatable #couples
#الدنيا #دار #ممر#وعمل #وليست دار مقرٍ وبقاء
#الدنيا #دار #ممر#وعمل #وليست دار مقرٍ وبقاء
Kebab Wrap (Tray-Baked). Recipe ↓ ■ INGREDIENTS: • ground beef (80/20 preferred) - 1½ lb (700 g) • onion - 1 small, very finely grated (liquid squeezed out) • garlic - 4-5 cloves, minced • red bell peppers - 2, finely chopped • fresh parsley - ½ bunch, finely chopped • chili flakes (Aleppo or red pepper flakes, optional) - 1 tbsp • paprika - 1 tsp • cumin - 1 tsp • salt - 1 tsp • black pepper - ½ tsp • olive oil - 1-2 tbsp • large red peppers (for roasting) - 3-4 • wraps (lavash or large tortillas) - 4-6 Tahini sauce: • tahini - 3 tbsp • Greek yogurt - 2 tbsp • lemon juice - 1-2 tbsp • garlic - 1 clove, grated • salt - to taste • water - to loosen Onion salad: • red onion - 1 large, thinly sliced • tomato - 1, diced • parsley - ½ bunch, chopped • sumac - 1-2 tsp • olive oil - 1 tbsp • lemon juice - 1 tbsp • salt - to taste ■ HOW TO COOK: 1. In a large bowl, combine ground beef, grated onion (squeezed), garlic, chopped red peppers, parsley, chili flakes, paprika, cumin, salt, and black pepper. Mix until fully combined. 2. Lightly oil a baking tray. Spread the meat mixture into an even layer (like a thick slab). Lightly score into portions if desired. 3. Place whole red peppers next to the meat and drizzle everything with olive oil. 4. Bake at 400°F (200°C) for 30-40 minutes until the meat is cooked through with slightly charred edges and the peppers are blistered. 5. Meanwhile, mix tahini, yogurt, lemon juice, garlic, and salt. Add a little water until smooth and pourable. 6. In another bowl, combine red onion, tomato, and parsley. Add sumac, olive oil, lemon juice, and salt. Toss well. 7. Remove kebab from the oven, let it rest for a few minutes, then slice into portions. 8. Warm the wraps in a dry pan over medium heat for 20-30 seconds per side until soft and flexible. 9. Assemble: place sliced kebab on the wrap, add roasted peppers, onion salad, and drizzle with tahini sauce. 10. Roll tightly into a wrap (fold sides in, then roll). 11. Place the wrap back on the pan and toast for 1-2 minutes until lightly crispy and golden. ■ INFO (approx.): Prep: 20 min Cook: 40-50 min Serves: 4-6 ~600 kcal | 35 g protein | 35 g fat | 35 g carbs (per wrap) #kebab #dinner #wrap #DinnerIdeas #recipes
Kebab Wrap (Tray-Baked). Recipe ↓ ■ INGREDIENTS: • ground beef (80/20 preferred) - 1½ lb (700 g) • onion - 1 small, very finely grated (liquid squeezed out) • garlic - 4-5 cloves, minced • red bell peppers - 2, finely chopped • fresh parsley - ½ bunch, finely chopped • chili flakes (Aleppo or red pepper flakes, optional) - 1 tbsp • paprika - 1 tsp • cumin - 1 tsp • salt - 1 tsp • black pepper - ½ tsp • olive oil - 1-2 tbsp • large red peppers (for roasting) - 3-4 • wraps (lavash or large tortillas) - 4-6 Tahini sauce: • tahini - 3 tbsp • Greek yogurt - 2 tbsp • lemon juice - 1-2 tbsp • garlic - 1 clove, grated • salt - to taste • water - to loosen Onion salad: • red onion - 1 large, thinly sliced • tomato - 1, diced • parsley - ½ bunch, chopped • sumac - 1-2 tsp • olive oil - 1 tbsp • lemon juice - 1 tbsp • salt - to taste ■ HOW TO COOK: 1. In a large bowl, combine ground beef, grated onion (squeezed), garlic, chopped red peppers, parsley, chili flakes, paprika, cumin, salt, and black pepper. Mix until fully combined. 2. Lightly oil a baking tray. Spread the meat mixture into an even layer (like a thick slab). Lightly score into portions if desired. 3. Place whole red peppers next to the meat and drizzle everything with olive oil. 4. Bake at 400°F (200°C) for 30-40 minutes until the meat is cooked through with slightly charred edges and the peppers are blistered. 5. Meanwhile, mix tahini, yogurt, lemon juice, garlic, and salt. Add a little water until smooth and pourable. 6. In another bowl, combine red onion, tomato, and parsley. Add sumac, olive oil, lemon juice, and salt. Toss well. 7. Remove kebab from the oven, let it rest for a few minutes, then slice into portions. 8. Warm the wraps in a dry pan over medium heat for 20-30 seconds per side until soft and flexible. 9. Assemble: place sliced kebab on the wrap, add roasted peppers, onion salad, and drizzle with tahini sauce. 10. Roll tightly into a wrap (fold sides in, then roll). 11. Place the wrap back on the pan and toast for 1-2 minutes until lightly crispy and golden. ■ INFO (approx.): Prep: 20 min Cook: 40-50 min Serves: 4-6 ~600 kcal | 35 g protein | 35 g fat | 35 g carbs (per wrap) #kebab #dinner #wrap #DinnerIdeas #recipes


Draymond locked Kawhi up the whole game🔒🧱😤#draymond#KawhiLeonard#NBA#basketball
Draymond locked Kawhi up the whole game🔒🧱😤#draymond#KawhiLeonard#NBA#basketball

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