@silverendcodfather: #fyp #workingonaweekendlikeususual🙄 #fishandchips #codfathersilverend @Sols x @Alyesha @courtz.222xx

The Cod Father

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Region: GB

Saturday 02 May 2026 15:39:04 GMT

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Comments

jess :

working at fish n chips shop is lowk easy

2026-05-05 11:37:53

254

Sam :

hold up is this the silver end on

2026-05-02 19:44:12

411

🌷Anna🌷 :

just finished a 10 hour shift 😭

2026-05-03 19:35:32

183

𝐍𝐚𝐭 🪩🩶 :

i had 2 8 hour shifts at mcdonald’s this weekend nobody talk to me 😖

2026-05-03 18:53:53

55

Bia :

me in this outfit every weekend😭

2026-06-08 06:07:09

6

elineckq._ :

just finished a 16 hour shift🫠

2026-06-07 01:08:23

3

presley :

silver end fish and chips

2026-05-21 20:59:46

0

george :

Codfather silver end is famous?

2026-05-05 13:45:35

8

courtz.222xx :

look at us go

2026-05-02 17:52:39

30

$:Moza :

I think i know that 2nd person 😁

2026-05-06 09:52:02

0

amandina🩷 :

15 h shift just done

2026-05-03 20:52:07

16

Gav :

Watching Spongebob and Scooby Dooby Doo

2026-05-10 10:56:14

4

AD.🥊 :

Put the frizz bags skittles

2026-05-08 15:08:47

0

scarlett🍒 :

I love this

2026-05-03 12:21:03

3

𝐆 𝐑 𝐀 𝐂 𝐄 ꨄ :

Currently at work 😋

2026-05-03 12:50:41

0

Sols x :

We too cuteee

2026-05-02 19:15:20

2

𐙚˚࿔ 𝑝𝑜𝑝𝑠 𝜗𝜚˚⋆ :

I saw you guys I was with my dad getting chips

2026-05-07 07:57:28

2

ong :

hey ik that guy

2026-05-08 20:05:16

0

Alyesha :

Gulp..

2026-05-02 20:35:45

2

𝓊𝓃𝓀𝓃ℴ𝓌𝓃🖕😘 :

ha i work at a place w the same name

2026-05-03 12:21:35

1

.m :

We in silver ??

2026-05-06 00:46:00

1

pops🤍 :

oh heyy solsiii xx

2026-05-02 20:41:03

4

clara👩🏽‍💻 :

Yep

2026-06-01 16:27:01

0

Shootout For Soldiers :

Us too😂

2026-06-03 03:12:17

0

To see more videos from user @silverendcodfather, please go to the Tikwm homepage.

Other Videos

Galerinha do Cross em Mg não brinca não kkkkk

Galerinha do Cross em Mg não brinca não kkkkk

#fyp #ابها #explore #foryou

#fyp #ابها #explore #foryou

Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code:

Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.

#انت_عمري_وانت_اغلى_ذكرياتي #تصميم_فيديوهات🎶🎤🎬 #جبراتت📮_fypシ゚viral #شيلات_حزينه

#انت_عمري_وانت_اغلى_ذكرياتي #تصميم_فيديوهات🎶🎤🎬 #جبراتت📮_fypシ゚viral #شيلات_حزينه

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