@slbenfica: O 𝘱𝘢𝘴𝘴𝘪𝘯𝘩𝘰 das Hexacampeãs 🔥 #Hexacampeãs #BenficaFeminino #Benfica #PassinhoDoJamal

SLBenfica

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Region: PT

Saturday 02 May 2026 16:20:49 GMT

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Comments

RAMİL_099 :

hi 3-2 come back

2026-05-04 11:26:58

7

🎮argarida :

O Benfica não me vai marcar mesmo!😔

2026-05-02 16:23:34

27

Joao Cesar :

2026-05-02 17:55:41

14

Ronaldo67eu :

vamos Benfica

2026-05-02 16:34:05

5

ana rita_cardoso :

carrega Benfica

2026-05-02 18:22:09

5

nunao🦅 :

Benfica diz me um olá por favor

2026-05-02 16:24:43

8

sofia guedes :

O nosso orgulho!!! PARABÉNS HEXAS!!!!👏👏👏👏👏👏

2026-05-03 13:36:29

6

Aya💤🇦🇿 :

Qarabağ vs benfica 3-2🥷

2026-05-05 03:25:20

3

✿𝐂𝕒𝚛𝓸𝓁 𝙒𝘪𝘭𝖽♥︎ :

Alguém antes dos mil

2026-05-02 16:53:30

6

JUST ENCHO :

hi

2026-05-09 12:04:14

2

￴￴ ￴ ￴￴￴￴￴￴￴￴￴￴￴ ￴￴￴￴ :

2026-05-02 16:23:31

5

Laura Macedo :

Benfica sempre 🦅❤️❤️❤️❤️🥰🥰🥰🥰🥰

2026-05-05 19:38:16

3

kapanha :

Quem mal fica não fique, o glorioso Benfica e de gente boa!

2026-07-13 12:38:46

1

Charles do BRONXXXX 🪙🇧🇷🇧🇷 :

2026-05-07 17:59:10

1

𝔈𝔷𝔢𝔮𝔲𝔦𝔢𝔩 :

os melhores

2026-05-06 16:08:17

2

vitormartins4709 :

Parabéns campeãs e muito sucesso

2026-05-04 10:38:35

2

Paulo Silva :

Viva o Benfica. Viva o GLORIOSO.

2026-05-04 08:53:40

4

To see more videos from user @slbenfica, please go to the Tikwm homepage.

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Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Barreto… • • #fyp #barreto #batalhaderima #rima #foryoupage

Barreto… • • #fyp #barreto #batalhaderima #rima #foryoupage

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