@fastingidie: 🍣Sushi start 176¥/2 pieces 📍Kaitenzushi Nemuro Hanamaru Ginza 回転寿司 根室花まる 銀座店, Ginza, Tokyo The quality here feels way above normal conveyor belt sushi. I tried the taraba crab (たらばかに), sweet, juicy, and full of real crab flavor. Their ふんどし was something I’ve never seen elsewhere, with a unique rich texture that made it memorable. Even the crab soup came with a whole crab inside. I also had いかにら, sanma topping sushi, bintoro, and the three kinds of uni — all super fresh and seriously delicious. 🤤🍣✨ What makes this place special is that it originally comes from Nemuro, Hokkaido, so the shop is known for bringing fresh northern seafood to Tokyo. It’s one of the most popular kaitenzushi spots because you can enjoy premium ingredients without paying high-end sushi prices. The menu also has many seasonal items, so there’s always something exciting to try. 🦀🐟 ⚠️ Be ready to wait… I queued around 2.5–3 hours on a weekday lunch, so the hype is real. If possible, come earlier or during off-peak hours. Long wait aside, once the sushi starts coming, it feels worth it. 😂🔥 #NemuroHanamaru #GinzaTokyo #TokyoSushi #Kaitenzushi #HokkaidoSeafood

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Saturday 02 May 2026 16:22:32 GMT