@feelingtastyy: BANK HOLIDAY CALLS FOR BAR SNACKS🍻 I could honestly eat these crispy little croquetas every day of my life so I highly recommend you treat yourself and give them a try 😋 Chorizo Croquetas, makes Approx 24: For the croquetas: - 2 tbsp butter - 1 skinned diced chorizo ring - 2 large shallot, finely diced - 5 tbsp plain flour - Approx 600ml whole milk - 100g grated cheese, cheddar, emmental and Manchego work great - Small pinch of salt - Large pinch: garlic granules, nutmeg and black pepper - 1 good quality chicken stock cube For the coating: -1 large egg whisked with a splash of milk -Approx 100g plain flour -Approx 75g breadcrumbs Method: - Heat a large frying pan over a medium hear and add in the butter, chorizo and shallot - Cook until the shallot has softened and the meat is golden - Dump in your flour and seasonings, stir until evenly incorporated, cook for a few minutes until it smells nutty and fragrant - Pour in the milk a splash at a time whist continuously stirring - Once incorporated and thickened, fold through cheese and stock cube - Once the cheese has melted pour mixture into a cold dish/tray - Once cooled to room temperature, transfer to a tray, cover with clingfilm and place in fridge for at least 4 hours or overnight, alternatively Place in freezer for about 1-2 hours - Once cooled removed from fridge/freezer and roll heaped tbsp into desired shaped - Coat in flour followed by egg mixture and finally breadcrumbs - Deep fry in hot oil four about 2-3 minutes until golden brown and hot through out - Enjoy with an ice cold glass of sangria or a Spanish beer🌶️🍷 #croquetas #croquettes #barsnacks #barsnack #chorizo

Joely

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Saturday 02 May 2026 16:28:50 GMT