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@adrenzishoe: Te quedaste con el terreno 😅 @Eli💖🍿 #elizaayala #teamchuyito #teamhijitas ##humor #teamhijitas

KD💖Karina Daysi🍿
KD💖Karina Daysi🍿
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Region: PE
Saturday 02 May 2026 16:37:43 GMT
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Comments

user238752616163
Artica abel🤟 :
Eya esla que canta la chabela ah alguien que confirme
2026-05-05 01:20:27
377
moisesromerogonzales
😎thiaguito😈 :
Diosito mándame una así porfavor con 🥰😂😂😂😂
2026-05-02 23:16:57
240
user26791597
jhovita🫶🫶🫶🫶 :
me avisan cuando se aga viral☺️
2026-05-02 16:57:29
217
star.z291
cielo :
es su voz real?😭
2026-05-09 18:14:27
19
alissrubiohurtado
Aliss Rubio Hurtado :
jajajajaj no hay vídeo que no me haga reír de ella
2026-05-03 03:56:44
71
yuricsa2587
🍀♥️YURI♥️🍀 :
Es tan linda yo amo sus videos 🥰😂
2026-05-07 23:25:32
6
user4522481953072
Rosmary :
ella si me da risa tan linda
2026-05-26 12:55:21
5
jaime.q14
jaimeqgarcia3 :
tu voz me da escalofríos 😂
2026-05-12 18:11:45
5
galmury7
galmury :
tan chistosa jajajaja si que entretiene
2026-05-03 23:55:57
38
tatianapereyra98
Tatiana Pereyra 🦦🫦 :
JAJAJAJAJA me encantaaaaaa😂❤️
2026-05-05 00:36:28
5
georgie_24_
Jorge Luis Cardenas Condor🎵💚 :
wesquete wesquete
2026-05-11 01:00:54
6
chelsy.guerra.san
chelsy20 :
me hace recordar igual la voz de golencito
2026-05-06 19:57:29
8
maricielodawai
🫶서준, 하늘사랑🥺😉 :
😅😅😅 me divierto con esa chica jaja q divertido
2026-05-07 04:18:35
6
framsteel1305
framsteel1305 :
lo único que te entendí fue terreno🤣 hay que adivinar para saber lo que dices🤣
2026-05-08 21:34:47
6
pattyare3
Patty A 🦆🌹 :
tu y tus locuras jajaja 😂🤣🤣 me alegras el día 🫢🤣🤣🤣
2026-05-06 13:16:24
6
user1960135166217
. :
después de que ví su video de Chavela ,me sigue apareciendo 🤣
2026-05-08 03:50:43
21
thu.conejito27
❤️**THU CONEJITO**❤️ :
Ta chebre 😂😂😂😂me encanta mandame saluditos pw amiga linda
2026-05-02 17:50:36
16
mildercasahumanti
Milder Casahuman Tirado :
Presiosa amiga q tal talentoso he q super chica
2026-05-04 21:59:12
6
megahiperwos
megawilliamospiti :
jejeje no es de mi gusto este estilo de contenido pero amo sus caras y su energía aa jajajajaja 😂😂😂
2026-05-06 17:19:15
6
To see more videos from user @adrenzishoe, please go to the Tikwm homepage.

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Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

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