@seattlehanddoc: We know summer is right around the corner when we start craving a tuna salad sandwich! This has been our go-to weekend staple for years—and it never disappoints. Since discovering the delicious taste of @Wild Planet Foods Skipjack Tuna, what we already considered a 10/10 sandwich has absolutely skyrocketed in flavor. You can customize it with any mix-ins you love—fresh dill, chives, pickles, capers, celery, etc.—but do yourself a favor and try it on this crispy, cheesy bread… it will blow your mind. Tuna Salad Mix everything below together and adjust to taste: 4 cans Wild Planet Skipjack Tuna, drained 1/4 cup mayonnaise 1 tsp salt 1 tsp garlic powder 1 tsp black pepper 1/3 cup minced red onion 1/2 cup minced kosher dill pickles 3–4 tbsp minced fresh dill 3–4 tbsp minced fresh chives For the Sandwich 3–4 medium eggs, boiled (about 8 minutes), peeled and sliced 1 heirloom or beefsteak tomato, sliced Butter lettuce Cheesy Crispy Bread 1–2 cups shredded Mexican melting cheese 1 loaf Korean milk bread (or any bread you prefer) Heat a nonstick skillet over medium heat and add a layer of shredded cheese. Let it melt and become golden and crispy on the bottom. Place a slice of bread directly onto the melted cheese, then gently lift and fold the crispy cheese edges up and around the bread to “wrap” it. Flip and toast the other side until golden brown. Repeat with remaining slices. Assemble your sandwich with the cheesy bread, tuna salad, eggs, tomato, and lettuce. Serve and enjoy! #wildplanetpartner #tunasalad #tunafish #sandwich #sando

Wayne and Nancy

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Saturday 02 May 2026 16:57:19 GMT