@inside.french.kitchen: 69€ for a 5-course menu - fair or overpriced? 🤔👇🏻 #cheflife#plating#restaurant#suddefrance#FoodTok

Chef Julien Gonzales

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Region: FR

Saturday 02 May 2026 16:57:17 GMT

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Comments

vorfolomiieva.li :

I don’t understand this pleasure from small meals

2026-05-20 15:29:18

3

Nordrott 🇳🇴🇪🇺 :

Absolutely fair price.

2026-05-02 22:31:20

9

Akitio Off :

Est ce vraiment suffisant ?😅

2026-09-28 10:33:19

1

𝓐𝔂ℜ.34k :

Sérieusement, vous méritez vraiment tout c’est bon compliment, c’est un superbe dressage. 👌🏻👏🏻👏🏻

2026-06-17 11:59:25

3

GSB :

too runny the sauce no??

2026-06-14 10:47:57

1

WILSON LE BAMBOU :

Vu comment on se régale chez vous c’est un très bon rapport qualité prix 🥇

2026-05-04 18:42:40

4

Moi :

If the 5 courses looks yummy like that’s more than fair 🤤🤗

2026-05-02 17:17:26

1

ALPHONSE S DIEDHIOU🇸🇳🧑‍🍳♥️ :

cuisine 🧑‍🍳🎖️

2026-05-03 11:39:17

3

Prince :

Fair

2026-06-14 17:04:08

1

Chef Godwin 👨🏽‍🍳 :

what leaf or herb was on the dish ?????

2026-05-09 20:13:56

1

_lasse55 :

Low Price 🔥

2026-05-15 20:23:18

1

Gabi1973 :

Pięknie😍💪

2026-06-01 11:38:14

1

Èirè Sovereign Office. :

Score 17.7

2026-06-20 00:27:48

0

Slyreal :

I just got the idea of a 5 course meal.

2026-06-13 03:56:20

0

Alex Culinary :

Beau dressage. Simple et efficace.

2026-05-04 20:43:38

2

cheffe_khadidiatou :

Perfect

2026-05-04 00:12:18

2

ALBERTO FM :

que belleza

2026-05-03 15:11:34

1

Angelo Cap :

prefiero mi chan fainita bien taipado.

2026-05-07 03:47:32

1

Ewa Gustajtis :

🥰

2026-06-10 07:21:18

1

Natalia Kostova :

👌👌👌

2026-05-02 17:38:24

1

D. :

🥰🥰🥰

2026-05-16 16:08:52

1

Chef Jeremy FR :

🔥🔥

2026-05-06 17:17:10

1

Mario :

🤙🔥

2026-05-05 10:57:53

1

To see more videos from user @inside.french.kitchen, please go to the Tikwm homepage.

Other Videos

#reyal#podcastclips

#reyal#podcastclips

Flatbreads / Wraps / Roti Makes 4 175g Greek Yogurt * 1/2 tsp salt 210g Plain flour 1/2 tsp baking powder *if you use a more watery yogurt it may be more sticky so just work some more flour into the dough from your surface while kneading, if you’re using a thick strained style yogurt you may need a tsp more of yogurt” In a mixing bowl mix the salt into the yogurt and then add the flour and baking powder. Mix until shaggy and combined. Place on a floured surface and knead for 1-3 minutes. Just to bring the dough together. Put the dough in a bowl and cover with a tea towel for 15-30 minutes. Roll slightly into a log shape and divide into 4. Shape into a rough ball and then roll each one out (starting with the one you shaped first) as thin as you can, flour the top and bottom of the dough ball before rolling and add more flour as rolling if it becomes sticky. Heat your pan to a high heat, so the water test by throwing some water on the pan and the water should turn into clumps and go to the edge. Dry the water off and add your flatbread, press down all around it and count to 20, flip and press again, turning every 20-30 seconds. It will cook in 3-4 minutes. I keep mine in a tea towel while they’re warm to keep them soft. Enjoy D 🫶 *if you use a more watery yogurt it may be more sticky so just work some more flour into the dough from your surface while kneading, if you’re using a thick strained style yogurt you may need a tsp more of yogurt”

Flatbreads / Wraps / Roti Makes 4 175g Greek Yogurt * 1/2 tsp salt 210g Plain flour 1/2 tsp baking powder *if you use a more watery yogurt it may be more sticky so just work some more flour into the dough from your surface while kneading, if you’re using a thick strained style yogurt you may need a tsp more of yogurt” In a mixing bowl mix the salt into the yogurt and then add the flour and baking powder. Mix until shaggy and combined. Place on a floured surface and knead for 1-3 minutes. Just to bring the dough together. Put the dough in a bowl and cover with a tea towel for 15-30 minutes. Roll slightly into a log shape and divide into 4. Shape into a rough ball and then roll each one out (starting with the one you shaped first) as thin as you can, flour the top and bottom of the dough ball before rolling and add more flour as rolling if it becomes sticky. Heat your pan to a high heat, so the water test by throwing some water on the pan and the water should turn into clumps and go to the edge. Dry the water off and add your flatbread, press down all around it and count to 20, flip and press again, turning every 20-30 seconds. It will cook in 3-4 minutes. I keep mine in a tea towel while they’re warm to keep them soft. Enjoy D 🫶 *if you use a more watery yogurt it may be more sticky so just work some more flour into the dough from your surface while kneading, if you’re using a thick strained style yogurt you may need a tsp more of yogurt”

Bộ thu đông dài tay họa tiết dễ thương cho bé #xuhuong ##bothudongchobe

Bộ thu đông dài tay họa tiết dễ thương cho bé #xuhuong ##bothudongchobe

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#kingmood 😂🤪😂

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