@madelinemehria: Some weekend meal inspo for you 🥗🌶️🍋‍🟩🥩🤤 #steak #salad #thaifood #EasyRecipe #cookwithme Salad - lettuce - cucumber - tomato - red onion - cilantro - mint Dressing - garlic - Thai chilies - palm sugar - fish sauce - lime - cilantro - green onion - toasted rice powder Steak Take the steak out of the fridge about 30 minutes before cooking to bring it to room temperature (I used a NY strip). Pat it dry and season generously on all sides with salt, pepper, and garlic powder (or any seasonings you prefer). Heat oil in a pan over medium-low heat and sear the fat cap for about 1 minute. Cook the steak for about 4 minutes per side, then reduce the heat and sear the edges for about 1 minute. Add butter and garlic, and baste for another minute. Let the steak rest for 10 minutes before serving.