@pleyadianos3.3.3: #davidduarte #kidneystones #vegano #fyp #healthy

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Saturday 02 May 2026 17:27:16 GMT
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yesenianieve
yesenia y sus ocurrencias :
con q otro nombre se conoce el queso azul?
2026-05-05 10:03:42
0
abel.san68
Abel San :
De acuerdo pero hay una diferencia entre la grasa de aceites industrializados y grasas naturales, las primeras son muy malas excepto aceite de olivo.
2026-05-02 18:17:39
133
dtglety
DTGLETY :
Cuál es el queso azul
2026-05-03 02:37:32
0
nubiasexy
Nubiasexy :
cuál es el vinagre con madre
2026-05-02 19:08:45
7
israelkaal
Israel Calderon :
2026-05-03 07:42:56
7
creator_visual88
Richetti UCV👽 :
si tengo piedras en la vesícula como me curo?
2026-05-05 03:46:28
0
vctor8747
Víc :
Quién en su sano juicio va a querer comer queso azul y vinagre…
2026-05-03 05:18:54
2
alezalez89
alezalez89 :
no será el aceite con lo que se hacen las comidass
2026-05-02 22:58:05
15
jessgrangel
Jess Grangel :
Y los que no tenemos vesícula 🥲
2026-05-03 12:29:20
0
lotsolotso148
JAI C CH :
pero puedo tomar cerveza si o no. pueden hacerlo mas sencillo. es todo lo que pido.
2026-05-03 01:03:23
22
user6273520906135
Eva50 :
David habla de la grasita de los animales, no de los aceites fabricados
2026-05-03 06:40:50
6
pablo_meyer
Pablo_Meyer :
yo como como grasa y tengo piedras en la vesícula.... jeje
2026-05-02 23:19:31
0
makostap
Marcos Exe :
me sacaron la vesícula, osea que no debo comer muchas grasas? ya que no tendría bilis?
2026-05-07 17:57:18
0
iaiadelebre
iaiadelebre :
Si te quitan la vesícula supongo que entonces si has de comer menos grasa 😅
2026-05-03 05:42:59
0
jani.la.china
Jani la china :
Pero y si tiene hígado graso también puedes comer grasa???
2026-05-03 11:52:28
0
mac11148
mac1114 :
es como dicen q la coca cola.....es mala y yo la he tomado hervida con limón para la gripe ya 30 años y como de todo
2026-05-03 02:53:56
6
user61000001.4
user6100000 :
:Lodo biliar hígado graso grado 1 me dijo come mucha carne no comas nada frito tampoco harinas ni azúcares
2026-05-03 10:31:53
6
user9609971000697
user9609971000697 :
y si ya no tengo vesícula
2026-05-09 15:00:02
0
josemasajesaguilas
JoseMasajesAguilas :
La protekna animal es esencial,pero el detonante siempre es Emocional, es aquello que estamos viviendo
2026-05-02 17:32:53
6
lattygt
💕Latyna🐬☀️🌴💕 :
Mi cara cuando me entero que he estado haciendo dieta por gusto 😂😂😂😂
2026-05-02 20:03:37
5
cefalea7
cefalea :
y porque tanto se contradicen los médicos ???
2026-05-03 04:13:19
0
ginozapana
ginozapana :
que es queso azul
2026-05-03 22:03:16
0
alias1992_.213
Capricornio 2015 :
he comido grasas toda mi vida e igual tengo piedras
2026-05-03 11:58:58
1
miguelangeldomi7
Miguel Angel Domingu :
pos a mi si me hace daño comer grasa desde niño , me duele la vesícula
2026-05-03 05:03:19
0
checa1969
Juan Carlos Checa :
estaba confiando en sus comentarios pero dijo algo que no es cierto, la vaca sí tiene vesícula biliar, se cae su lógica en el punto de la acidez vs lo alcalino
2026-05-03 13:07:46
3
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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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