@tainacristinaof_: Achei esse tênis maravilhoso para compor os meus lookinhos🤌🏻

Tainá Cristina
Tainá Cristina
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Saturday 02 May 2026 17:34:26 GMT
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nunesobra7
NunesObra :
falei no seu
2026-05-06 18:52:36
1
carolineisabeljer
Caroline Isabel Jeronimo :
Lindaaaa
2026-05-02 22:23:32
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nunesobra7
NunesObra :
pv
2026-05-06 18:52:41
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Restaurant Style Chicken Tikka Biryani #fyp #EasyRecipes #FoodTok #desi #biryani  Ingredients For Chicken Marinade 	•	2 kg chicken 	•	½ cup yoghurt 	•	Juice of 1 large lemon 	•	2 tbsp ginger-garlic paste  	•	1½ tsp red chilli powder 	•	2 tsp garam masala 	•	1 tsp turmeric powder 	•	2 tsp coriander powder 	•	¼ tsp food colour (optional) 	•	Salt to taste 	•	2 tbsp oil ⸻ Method 1. Marinate the Chicken Mix all marinade ingredients with chicken. Cover and refrigerate for at least 3 hours. ⸻ 2. Cook the Chicken (Tikka Style) 	•	Heat 4 tbsp butter in a pan 	•	Add marinated chicken 	•	Cook until: 	•	Water dries 	•	Chicken is fully cooked ⸻ 3. Add Charcoal Smoke 	•	Heat a small piece of charcoal until red hot 	•	Place a small metal bowl or foil inside the chicken pan 	•	Put the hot charcoal in it 	•	Add a few drops of oil or butter on the charcoal 	•	Immediately cover the pan tightly Let it smoke for 5 minutes Remove charcoal 4. Prepare the Masala 	•	Heat ½ cup oil 	•	Fry 3 sliced onions until golden 	•	Add 1 tbsp ginger-garlic paste 	•	Add crushed tomatoes → cook until oil separates 	•	Add: 	•	2 tbsp biryani masala 	•	½ tsp chilli powder 	•	½ tsp turmeric 	•	1 tsp garam masala 	•	2 tsp coriander powder 	•	3 bay leaves 	•	½ tsp cumin 	•	4 cloves 	•	½ tsp black pepper 	•	Add cooked smoked chicken + leftover marinade 	•	Cook 5–10 minutes ⸻ 5. Cook the Rice 	•	Boil salted water 	•	Add 4 cups basmati rice 	•	Cook until 80% done 	•	Drain ⸻ 6. Layer the Biryani 	•	Layer masala → chicken → rice 	•	Repeat layers 	•	Top with: 	•	Mint leaves 	•	Fried onions 	•	Food colour ⸻ 7. Dum Cooking 	•	Cover tightly 	•	Cook on low heat for 20 minutes
Restaurant Style Chicken Tikka Biryani #fyp #EasyRecipes #FoodTok #desi #biryani Ingredients For Chicken Marinade • 2 kg chicken • ½ cup yoghurt • Juice of 1 large lemon • 2 tbsp ginger-garlic paste • 1½ tsp red chilli powder • 2 tsp garam masala • 1 tsp turmeric powder • 2 tsp coriander powder • ¼ tsp food colour (optional) • Salt to taste • 2 tbsp oil ⸻ Method 1. Marinate the Chicken Mix all marinade ingredients with chicken. Cover and refrigerate for at least 3 hours. ⸻ 2. Cook the Chicken (Tikka Style) • Heat 4 tbsp butter in a pan • Add marinated chicken • Cook until: • Water dries • Chicken is fully cooked ⸻ 3. Add Charcoal Smoke • Heat a small piece of charcoal until red hot • Place a small metal bowl or foil inside the chicken pan • Put the hot charcoal in it • Add a few drops of oil or butter on the charcoal • Immediately cover the pan tightly Let it smoke for 5 minutes Remove charcoal 4. Prepare the Masala • Heat ½ cup oil • Fry 3 sliced onions until golden • Add 1 tbsp ginger-garlic paste • Add crushed tomatoes → cook until oil separates • Add: • 2 tbsp biryani masala • ½ tsp chilli powder • ½ tsp turmeric • 1 tsp garam masala • 2 tsp coriander powder • 3 bay leaves • ½ tsp cumin • 4 cloves • ½ tsp black pepper • Add cooked smoked chicken + leftover marinade • Cook 5–10 minutes ⸻ 5. Cook the Rice • Boil salted water • Add 4 cups basmati rice • Cook until 80% done • Drain ⸻ 6. Layer the Biryani • Layer masala → chicken → rice • Repeat layers • Top with: • Mint leaves • Fried onions • Food colour ⸻ 7. Dum Cooking • Cover tightly • Cook on low heat for 20 minutes

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