@chefklosangeles: Miso Brown Butter Bucatini 🍝 Full Recipe in Caption * Bucatini: 1 lb dried pasta * 4 tablespoon miso paste * 1/2 cup butter * 2 tablespoon honey * 3 tablespoons Korean red chili paste (gochujang) * 3 tablespoon minced garlic * 1–2 cups pasta water (reserved from the pot) * 2 tablespoon sesame oil * Salt and pepper to taste * Optional toppings/additons: Parmesan cheese, furikake, sliced scallions, sesame seeds 1. Cook bucatini in a large pot of salted water until al dente. 2. Before draining, reserve out at least 2 cups of the starchy pasta water. 3. In a large skillet, melt the butter over medium heat. Sauté the garlic and cook until the butter turns into a caramel color (be careful to no burn it) , about 3 mins. Add miso and the red pepper paste. 4. Add the cooked bucatini, pasta water, honey and toss vigorously with tongs for 2–3 minutes, adding more pasta water as needed until the sauce is glossy and coats every strand. Add in the sesame oil. Adjust seasoning by adding salt and pepper. 5. Transfer to a serving platter, garnish with chives,Serve and Devour! #fyp #pasta #yum #EasyRecipe #tiktokfood

Chef K

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Saturday 02 May 2026 18:42:35 GMT