@llzll.1l: #recommendation #serikovaaz #lindmusicz tme:lindmusicz

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Saturday 02 May 2026 18:52:12 GMT
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✨Spicy Chicken Pasta😋 Ingredients: For the pasta: 	•	500g pasta 	•	½ cup plum tomatoes 	•	2 cups spinach 	•	1 tsp ginger paste 	•	1 tbsp garlic paste 	•	2 small onions (finely chopped) 	•	1 tbsp paprika powder 	•	1 tsp garlic powder 	•	1 tsp chili flakes 	•	1 tsp oregano 	•	1 tsp parsley 	•	1 tsp salt 	•	1 tsp Italian seasoning 	•	3 tbsp tomato paste 	•	½ cup pasta water 	•	1 tbsp ketchup 	•	1 tbsp hot sauce 	•	270 ml double cream 	•	1 cup whole milk 	•	A handful of Parmesan cheese (plus extra for garnish) For the chicken: 	•	1 tsp paprika powder 	•	1 tsp black pepper 	•	1 tsp garlic powder 	•	½ tsp salt 	•	1 tsp oregano 	•	2 tbsp oil 	•	1 tbsp yogurt ⸻ Instructions For the sauce and pasta: 	•	Melt 4–5 tablespoons of butter in a pan. 	•	Add the chopped onions, ginger paste, and garlic paste. Cook until golden brown. 	•	Add the plum tomatoes and cook on medium heat for 1–2 minutes. 	•	Add all the spices listed above and mix well. 	•	Stir in the tomato paste, ketchup, hot sauce, and pasta water. 	•	Mix well and cook on medium heat for 2–3 minutes. 	•	Add the double cream and cook for another 2–3 minutes. 	•	Pour in the milk and mix well. 	•	Stir in the Parmesan cheese. 	•	Add the cooked pasta and mix until well combined. 	•	Add the spinach and cook until wilted. For the chicken: 	•	Add all the spices and yogurt to the chicken and mix well. 	•	Heat oil in a pan. 	•	Cook the chicken for 3–4 minutes on each side. 	•	Avoid flipping too often to allow the chicken to cook properly. #Dinnerldeas #EasyRecipes #pasta #fyp #recipeideas
✨Spicy Chicken Pasta😋 Ingredients: For the pasta: • 500g pasta • ½ cup plum tomatoes • 2 cups spinach • 1 tsp ginger paste • 1 tbsp garlic paste • 2 small onions (finely chopped) • 1 tbsp paprika powder • 1 tsp garlic powder • 1 tsp chili flakes • 1 tsp oregano • 1 tsp parsley • 1 tsp salt • 1 tsp Italian seasoning • 3 tbsp tomato paste • ½ cup pasta water • 1 tbsp ketchup • 1 tbsp hot sauce • 270 ml double cream • 1 cup whole milk • A handful of Parmesan cheese (plus extra for garnish) For the chicken: • 1 tsp paprika powder • 1 tsp black pepper • 1 tsp garlic powder • ½ tsp salt • 1 tsp oregano • 2 tbsp oil • 1 tbsp yogurt ⸻ Instructions For the sauce and pasta: • Melt 4–5 tablespoons of butter in a pan. • Add the chopped onions, ginger paste, and garlic paste. Cook until golden brown. • Add the plum tomatoes and cook on medium heat for 1–2 minutes. • Add all the spices listed above and mix well. • Stir in the tomato paste, ketchup, hot sauce, and pasta water. • Mix well and cook on medium heat for 2–3 minutes. • Add the double cream and cook for another 2–3 minutes. • Pour in the milk and mix well. • Stir in the Parmesan cheese. • Add the cooked pasta and mix until well combined. • Add the spinach and cook until wilted. For the chicken: • Add all the spices and yogurt to the chicken and mix well. • Heat oil in a pan. • Cook the chicken for 3–4 minutes on each side. • Avoid flipping too often to allow the chicken to cook properly. #Dinnerldeas #EasyRecipes #pasta #fyp #recipeideas

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