@udgoonqalanjo: Today’s breakfast ( Indian-Somali Paratha & liver Ingredients: • 2 cups all-purpose flour • 1 cup oatmeal • 1 tablespoons yeast • 3 tablespoons sugar • 4 cups warm water • pinche of salt Instructions: 1. Mix everything together (or blend for a smoother batter). 2. Let the batter rest for 20 minutes #somaliusa🇺🇸🇸🇴🇸🇴 #breakfastideas #somalifood #morningroutine #momlife

Lul Yahya :

It’s canjero not paratha Abayo or am mistaken

Dirac fashion :

what's the 3rd ingredient please? it looks delicious 😋

Aarka xafada20🇨🇵 :

ilaahow isii mid isdas igu diyaarisa walahi markad haysato raliya ku jecel 🫶💋

Hubi :

masha

farax cisho💵💅🏻🩷 :

canjeero waa jeclahay walaahi 🫶💋🫡❤️

. :

Walalo waxa buniga kudartay waxay

Classybbe🥰 :

Beerka sidas lokariyo mcn bdna 🥰

tsukushi_makino :

Paratha and canjeelo are not the same abaayo the closest comparison would be dosa

Namush👸 :

Laxooxdu qurxonaa

EL :

too much yeast 😭. alright next time keep some of this preparation and add it to the new one . no more yeast

BOQORADA DAA'UD🆎️ :

jicliyaa can jero

Falmouth :

Too much sugar 💔

goat foden :

my fav canjeero❤️❤️❤️❤️❤️

maama :

alla laxooxtu qurxoonaa🥺

Boqorada sade22 :

Ñaeمa🖤🤎 :

Masha Allah vedio qurux diisa iso jitay wad iga heysa fallow da allahuma barik

Titumuss🇩🇯🇸🇴 :

Why to much sugar ?😳

Pete & Gerry’s Eggs :

this is a soulful start to the day 🍳

قلبي في مدينه❤️ :

bint Ezz🖊🩷🕊 :

الحين اشتهيت العنجيرو و انا ما عندي وقت اصلا ادخل المطبخ و اطبخ

Queen siman :

laxoox qurxuun m a

NABLIA000 :

عرفت البورش الدقيق ايش الاسود الي حضت ممكن لو سمحتم

Abdi Abdullahi 458 :

Good breakfast 🧇 keep going I like 👍

MeVMe2.0 :

Where did u buy the cup?

Hamza :

I love ❤️Somalia 🇸🇴 but I live canada 🇨🇦 Toronto