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@tiktoksbops2: #outfitinspo #braces #blowthisup #fyppppppppppppppppppppppp

BOPS
BOPS
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Region: US
Saturday 02 May 2026 19:19:45 GMT
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starsgotejected
username :
The only way I could be sure is to have the money for a car wash or something and I would be able and get the car washed out of my truck so that way we could
2026-05-30 19:50:52
2
jimmy.johns11
Jimmy Johns :
Omg 😘😘😘
2026-05-05 22:59:43
6
tightsfeeler68
Peter :
gorgeous
2026-05-05 13:25:32
7
avm.academic.calendar
avm.academic.calendar :
ok
2026-05-05 22:10:54
6
voteonmypoll
voteonmypoll :
2026-05-02 21:36:55
9
coron_van_dar
coron_van_dar :
🥰🥰🥰
2026-05-04 20:27:43
6
krisztian_krisztian702
Krisztián Krisztián :
💖💖
2026-05-07 07:59:14
2
ries0747
Ries :
😍😍😍
2026-05-17 08:26:48
1
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Chinese baddies drink hot water - here's what you'll need for this easy, cozy tea made the traditional way. Shoutout to @sherry for helping us all become Chinese. Goji berries + jujubes + an apple is the daily ritual you didn’t know you needed. Get our hot water bundle on Weee! #chineseamerican #becomingchinese #tcm #gojiberry #jujube
Chinese baddies drink hot water - here's what you'll need for this easy, cozy tea made the traditional way. Shoutout to @sherry for helping us all become Chinese. Goji berries + jujubes + an apple is the daily ritual you didn’t know you needed. Get our hot water bundle on Weee! #chineseamerican #becomingchinese #tcm #gojiberry #jujube
#حليم_تاج_السر #حليم_راب_سوداني #راب_سوداني_جديد #rap3arab #السين_السوداني ود التاج
#حليم_تاج_السر #حليم_راب_سوداني #راب_سوداني_جديد #rap3arab #السين_السوداني ود التاج
I’m making CIABATTA BREAD! It’s crusty, airy goodness! #rdr2 #bread #homemade #funny @King Arthur Baking BIGA (START FIRST) 175g warm water (105°F) 1/4 tsp yeast 225g AP flour Mix until combined. Cover and let it do its thing. THE DOUGH 180g warm water 250g strong flour Mix slow until just combined. Cover with a towel. Rest for 30 minutes (autolyse). FINAL MIX 40g warm water 5g yeast 10g salt All of the BIGA Mix on low for 3 minutes Then high for 5 minutes Until it’s slapping the bowl and clearing the sides FIRST REST Transfer to an oiled bowl. Cover and rest for 30 minutes. STRENGTH BUILDING FOLDS Stretch and pull 4 times Roll tight (10–2 motion) Cover Rest 30 minutes LAMINATION Lightly wet the surface Gently release dough onto counter Stretch into a rectangle Letter fold Roll over itself 3 to 4 times Scoop back into bowl Cover Rest 60 minutes SHAPING Heavily flour surface and dough Gently release dough onto counter Flour underside Pat into a loose square slab Cut in half Cover and proof 30 minutes BAKE SETUP Preheat oven to 500°F Place cast iron pan on bottom rack Boil water BAKE Place dough in oven Pour boiling water into pan Close door immediately Reduce heat to 480°F Bake 25 minutes Until dark reddish crust forms RESULT Crackly crust. Open airy crumb. The kind of bread that feels like it shouldn’t be possible in a home kitchen.
I’m making CIABATTA BREAD! It’s crusty, airy goodness! #rdr2 #bread #homemade #funny @King Arthur Baking BIGA (START FIRST) 175g warm water (105°F) 1/4 tsp yeast 225g AP flour Mix until combined. Cover and let it do its thing. THE DOUGH 180g warm water 250g strong flour Mix slow until just combined. Cover with a towel. Rest for 30 minutes (autolyse). FINAL MIX 40g warm water 5g yeast 10g salt All of the BIGA Mix on low for 3 minutes Then high for 5 minutes Until it’s slapping the bowl and clearing the sides FIRST REST Transfer to an oiled bowl. Cover and rest for 30 minutes. STRENGTH BUILDING FOLDS Stretch and pull 4 times Roll tight (10–2 motion) Cover Rest 30 minutes LAMINATION Lightly wet the surface Gently release dough onto counter Stretch into a rectangle Letter fold Roll over itself 3 to 4 times Scoop back into bowl Cover Rest 60 minutes SHAPING Heavily flour surface and dough Gently release dough onto counter Flour underside Pat into a loose square slab Cut in half Cover and proof 30 minutes BAKE SETUP Preheat oven to 500°F Place cast iron pan on bottom rack Boil water BAKE Place dough in oven Pour boiling water into pan Close door immediately Reduce heat to 480°F Bake 25 minutes Until dark reddish crust forms RESULT Crackly crust. Open airy crumb. The kind of bread that feels like it shouldn’t be possible in a home kitchen.
Tastes amazing smells amazing 10/10! Recipe: -jujubes -goji berries -ginger -cinnamon #tea #jujube
Tastes amazing smells amazing 10/10! Recipe: -jujubes -goji berries -ginger -cinnamon #tea #jujube
وسط جحيم المعركة، والنار تاكل الأرض والسماء، اندفع جيمي لانستر بدون تردد. الناس تهرب وتصرخ… وهو الوحيد اللي يتقدم. التنين قدامه، نار ودخان وصوت يهز القلب، ومع ذلك ما وقف. لمح الرمح، شد قبضته بقوة، وركب حصانه كأنه رايح للموت برجوله. صرخ وانطلق بأقصى سرعته، كل خطوة تقربه من نهاية ممكنة… لكن عيونه ما فيها خوف، فيها تحدي. النار صارت أقرب من أي وقت، والهواء نفسه صار حارق… ومع ذلك، كمل، كمل لين صار بينه وبين التنين لحظة وحدة بس. في هذي اللحظة… ما كان فيه جيش، ولا أمل، ولا نجاة… بس رجل قرر يواجه التنين… لوحده#fyp #fyp #قيم_اوف_ثرونز #girls
وسط جحيم المعركة، والنار تاكل الأرض والسماء، اندفع جيمي لانستر بدون تردد. الناس تهرب وتصرخ… وهو الوحيد اللي يتقدم. التنين قدامه، نار ودخان وصوت يهز القلب، ومع ذلك ما وقف. لمح الرمح، شد قبضته بقوة، وركب حصانه كأنه رايح للموت برجوله. صرخ وانطلق بأقصى سرعته، كل خطوة تقربه من نهاية ممكنة… لكن عيونه ما فيها خوف، فيها تحدي. النار صارت أقرب من أي وقت، والهواء نفسه صار حارق… ومع ذلك، كمل، كمل لين صار بينه وبين التنين لحظة وحدة بس. في هذي اللحظة… ما كان فيه جيش، ولا أمل، ولا نجاة… بس رجل قرر يواجه التنين… لوحده#fyp #fyp #قيم_اوف_ثرونز #girls
#thechosen #thechosenedit
#thechosen #thechosenedit

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