@erisa_cosplay_xd: @josi.roll #mimeanddash #mimeanddashcosplay #cosplayer #cosplay #coslayergirl

Erisa_Cosplay_XD
Erisa_Cosplay_XD
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Region: DE
Saturday 02 May 2026 19:31:35 GMT
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silverdragon0815
Senri :
you seem familiar..🤔
2026-05-03 13:15:50
1981
slk.silva17
🐑 ꙰b꙰e꙰ch꙰al꙰ ☠︎︎🇮🇱🩹 :
hmmmmmmm.....
2026-05-03 18:14:31
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reaper_466
N1K4 :
hmmm
2026-05-04 01:50:04
307
itwasntyouandme
J. :
name ?
2026-05-03 20:26:31
30
santi10252715
Santiago Hernández :
yo vi un vídeo de esas dos pero no precisamente bailando
2026-05-04 19:48:41
71
gonziayala
Yoshikawakún_Top1 :
dónde lo veo
2026-05-03 21:22:09
17
haaaa_a212
😎😎👍★»'-' :
Roblox ? or name in steam ?
2026-05-04 14:18:35
0
jordy_joestar29
"Jordy joestar" :
2026-05-03 07:01:02
56
chistian_304
Criss_01 :
2026-05-03 18:27:16
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gradyloveskush
Grady Alt :
Pattern recognition
2026-05-04 05:10:57
61
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A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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